PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORK TENDERLOIN SUPREME
I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...
Provided by krikkett kelly
Categories Pork
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
- 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
- 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
STICKY BBQ-GLAZED PORK TENDERLOIN
This dish is packed with flavor: smoke, sweetness and spice combined with beautifully cooked, silky meat. The contrast is delicious, and using a store-bought barbecue sauce makes it simple and quick to prepare.
Provided by Ree Drummond Bio & Top Recipes
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Mix the paprika, brown sugar, garlic and onion powders, salt and pepper in a small bowl. Season the pork tenderloins liberally with the seasoning mixture.
- Pour 1/3 cup of the barbecue sauce into a small bowl for brushing on the seared pork and reserve the remaining 2/3 cup for serving.
- Add the olive oil to a skillet and place over medium heat. When the oil is hot, sear the pork until nicely browned on all sides, 4 to 5 minutes. Transfer the pork to the prepared baking sheet and brush with some of the barbecue sauce.
- Transfer to the oven and cook, brushing with the barbecue sauce and turning every 5 minutes, until the meat is sticky, charred and cooked through, about 15 minutes. Turn the oven to broil at 500 degrees F and broil until bubbly on top, 1 to 2 minutes. Let rest for 5 minutes before slicing.
- Serve topped with the Grilled Pineapple-Pepper Relish and the reserved barbecue sauce on the side.
- Heat a grill pan or grill over medium heat.
- Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to a cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
PORK TENDERLOIN SUPREME
My friend gave me this recipe and I look forward to making it soon!
Provided by PJ Sutherland
Categories Pork
Time 4h30m
Number Of Ingredients 4
Steps:
- 1. Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
- 2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
- 3. Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.
More about "pork tenderloin supreme recipes"
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
From theendlessmeal.com
4.7/5 (651)Calories 227 per servingCategory Dinner
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
24 WAYS TO PREPARE PORK TENDERLOIN - FOOD & WINE
From foodandwine.com
- Red Chile Pork and Celery Stir-Fry. Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. F&W Culinary Director at Large Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner with minimal ingredients.
- Penang-Style Pork with Soft Tofu. Chef Cathal Armstrong packs this deeply flavorful, very spicy curry with tender pork and tofu and tops it with crispy garlic.
- Cider-Brined Pork Tenderloins with Roasted Apples. It's worth taking the time to brine Hugh Acheson's tender pork dish overnight, since the brine imparts tangy, sweet flavor to the meat.
- Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce. Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.
- Pork with Arugula, Prosciutto, and Tomatoes. Cookbook author Nancy Verde Barr created this winning combination of pork with prosciutto, arugula and balsamic vinegar.
JUICY AND TENDER PORK TENDERLOIN RECIPE
From eatwell101.com
PORK TENDERLOIN SUPREME RECIPE | CDKITCHEN.COM
From cdkitchen.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 15 EASY IDEAS - ALLRECIPES
From allrecipes.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME RECIPE
From findsimplyrecipes.com
ROASTED PORK TENDERLOIN RECIPE (TENDER & JUICY) | THE KITCHN
From thekitchn.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
PORK TENDERLOIN SUPREME | RECIPELION.COM
From recipelion.com
30 BEST PORK TENDERLOIN RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORK TENDERLOIN SUPREME RECIPE WITH TOMATO SOUP AND ONION …
From excitedfood.com
PORK TENDERLOIN SUPREME - BIGOVEN
From bigoven.com
PORK TENDERLOIN SUPREME - RECIPE - COOKS.COM
From cooks.com
BAKED PORK TENDERLOIN {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
MARINATED PORK TENDERLOIN IN THE AIR FRYER RECIPE
From thekitchenwife.net
THE BEST PORK TENDERLOIN RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love