PORK TENDERLOIN WITH RIESLING CREAM SAUCE
I came up with this basic idea one night, and after a little trial and error, got it nailed down to this. I think it's excellent! It makes an impressive entree for a dinner party or holiday meal. It is important that you use a good riesling with this sauce. If you are not familiar with riesling, it is a sweet white wine, the best of which come from Germany. Be aware that a "late harvest" riesling may be too sweet for your tastes in this sauce. You may be able to substitute a Gewürztraminer or viognier, but I've never tried it. If using bacon instead of pancetta, do not use a flavored bacon, like maple - just plain old bacon. If you use milk instead of cream, expect your sauce to break. This isn't a low-fat recipe, but it is delicious!
Provided by TheCatzMeow
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a cast iron or other heavy bottomed skillet (NOT non-stick), cook the pancetta or bacon bits over medium-high heat until crispy. Remove with a slotted spoon and reserve, leaving the grease in the pan.
- Season the pork with salt and pepper. Place the tenderloins into the pan with the bacon grease and sear on all sides. You may have to do this one at a time. Remove from the pan and place into an oven-safe dish. Put the pork in the oven to continue cooking while you prepare the sauce, about 10-15 minutes, or until a thermometer registers 145 degrees F.
- Remove all but 1 tablespoon of grease from the pan where you cooked the bacon and tenderloins - should be just enough to thinly coat the bottom of the pan. Return the heat to medium and add the smashed garlic, stirring until fragrant, about 30 seconds. Remove the garlic.
- Add in the shallots and riesling, allowing to simmer until the shallots are soft and the wine is reduced by at least half.
- Add the cream all at once and reduce the heat to low. You want it to just barely simmer while it reduces.
- Allow the sauce to simmer until it is thickened. If you place the back of a spoon in the sauce, it should coat it well without dripping.
- Remove the pan from heat. Season the sauce with just a little salt and pepper, stirring in the fresh parsley and the butter right before serving.
- Slice the tenderloin and serve over mashed potatoes, topped with a generous spoonful of sauce!
Nutrition Facts : Calories 416.2, Fat 22.2, SaturatedFat 11.6, Cholesterol 196.7, Sodium 149.8, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 47.8
PORK TENDERLOIN WITH CREAMY HERB SAUCE
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Provided by CARRIEKWF
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.
- In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 3.3 g, Cholesterol 80.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 5.5 g, Sodium 98.5 mg, Sugar 0.5 g
PORK TENDERLOIN WITH CREAM SAUCE
"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute carrot and onion in butter for 2 minutes. Add the pork; brown on all sides. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 16-18 minutes or until a thermometer reads 160° and juices run clear. Remove meat and keep warm., Strain pan juices, discarding vegetables and bay leaf. Return 1/4 cup to skillet. Combine flour and cream until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork; sprinkle with parsley.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
More about "pork tenderloin with riesling cream sauce recipes"
CREAMY PORK TENDERLOIN MEDALLIONS • SALT & LAVENDER
From saltandlavender.com
4.9/5 (15)Total Time 30 minsCategory Main CourseCalories 433 per serving
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the pork (you may need to do this in batches) and cook for about 3 minutes/side or until they're lightly golden. Take the pan off the heat and remove the pork from the pan.
- Stir in the garlic, Dijon mustard, chicken broth, Herbs de Provence, and then return the pan to the heat. Scrape up any brown bits. Let the sauce cook for about a minute.
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
PANKO CRUSTED PORK TENDERLOIN WITH DIJON CREAM SAUCE …
From simplyrecipes.com
5/5 (6)Total Time 2 hrs 8 minsCategory DinnerCalories 621 per serving
PORK LOIN WITH ROASTED GARLIC CREAM SAUCE - I AM BAKER
From iambaker.net
ROAST PORK TENDERLOIN WITH DIJON SAUCE - SPEND WITH …
From spendwithpennies.com
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE …
From lecremedelacrumb.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
PORK TENDERLOIN WITH CREAMY DILL SAUCE - PEACE LOVE AND …
From peaceloveandlowcarb.com
ROAST PORK TENDERLOIN WITH THYME IN WHITE WINE …
From cdkitchen.com
BAKED PORK TENDERLOIN WITH CREAM OF MUSHROOM SOUP …
From yummly.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
60 QUICK AND EASY MAIN DISH DINNER IDEAS - SOUTHERN …
From southernliving.com
PESTO SAUCE PORK TENDERLOIN - EMEALS.COM
From
PORK TENDERLOIN RECIPES
From allrecipes.com
MUSHROOM SAUCE FOR CHICKEN (EASY 20-MINUTE RECIPE)
From platingsandpairings.com
RECIPES - PAN SEARED PORK TENDERLOIN WITH SAGE AND DIJON CREAM
From hallmarkchannel.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
PORK TENDERLOIN WITH ROSEMARY CREAM SAUCE - SUNSET MAGAZINE
From sunset.com
ROAST PORK TENDERLOIN WITH DIJON MUSTARD SAUCE
From afoodcentriclife.com
HATFIELD MARINATED PORK TENDERLOIN IS PERFECT FOR ANY GATHERING – …
From iheartpublix.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CAST IRON PORK TENDERLOIN | RECIPELION.COM
From recipelion.com
PORK TENDERLOIN WITH SUN-DRIED TOMATO CREAM SAUCE
From tasteofhome.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
STUFFED PORK TENDERLOINS WITH BACON AND APPLE-RIESLING SAUCE - FOOD & WINE
From foodandwine.com
THE BEST GARLIC BAKED PORK TENDERLOIN EVER - MSN
From msn.com
PORK TENDERLOIN RECIPES
From allrecipes.com
PORK TENDERLOIN WITH RIESLING PAN SAUCE - ANOVA CULINARY
From
BEST-EVER PORK TENDERLOIN WITH DIJON CREAM SAUCE
From butterbeready.com
You'll also love