RICE NOODLES WITH SPICY PORK AND HERBS
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste. The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor. Feel free to do the same, or not; it's in the spirit of the dish to improvise with what's in season and what's on hand.
Provided by Tejal Rao
Time 20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Bring a large pot of water to boil, and cook noodles according to instructions. Drain noodles while running under cold water, until they are cool to the touch. Set aside. Mix dressing by whisking rice vinegar, soy sauce, black vinegar, chile oil and sugar until sugar dissolves. Set aside.
- Cook the pork topping: Heat oil in saucepan over medium heat, and add ground pork and salt. Pan-fry, breaking meat into small pieces with a wooden spoon, until no pink parts and no liquid remain in the pan, about 5 minutes. Add garlic, ginger and scallion whites, and stir occasionally until the raw smell has disappeared and the meat is starting to brown in places, about 5 minutes. Add the vegetables, if using, along with a tablespoon of water, and cook for 2 or 3 minutes more, or until mixture is darkened and thick. Set aside.
- When you're ready to serve, divide cool, drained noodles into four individual bowls, and top each with a tablespoon of vinegar dressing followed by a pile of ground pork, herbs, peanuts and radishes, to taste. Serve with any remaining garnish, and additional chile oil and chile-oil solids, on the side.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 17 grams, Carbohydrate 97 grams, Fat 24 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 513 milligrams, Sugar 2 grams, TransFat 0 grams
RICE NOODLES WITH PORK AND GINGER VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, season the pork generously with salt and pepper; set aside. Whisk the chicken broth and cornstarch in a medium bowl; set aside.
- Heat a large nonstick skillet over high heat. Add 1 tablespoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 1 tablespoon vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring, 2 minutes.
- Add the vegetables to the skillet and cook, stirring occasionally, until they start softening, about 2 minutes. Add the broth mixture and 1 teaspoon salt; bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly and the vegetables are crisp-tender, about 3 minutes.
- Return the pork to the skillet along with the noodles and stir to warm through. Remove from the heat and stir in the scallion greens, herbs and lime juice.
Nutrition Facts : Calories 410, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 55 milligrams, Sodium 540 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams, Sugar 2 grams
SWEET CHILI PORK LETTUCE WRAPS
This is a quick, easy weeknight meal. Place washed lettuce leaves in a side bowl and roll the wraps one at a time. Simply delicious!!
Provided by Chef mariajane
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine pork, baking soda, and soya sauce. Set aside to marinate 5 minutes.
- In a large non-stick skillet, heat 1 teaspoons oil over medium-high heat. Cook pork until browned, about 3 minutes. Transfer to a plate.
- Add remaining oil to the skillet and cook ginger, mushrooms and red peppers until softened, about 3 minutes. Add pork, green onions, sweet chili sauce and water to the skillet. Cook, stirring until the pork is cooked through, about 4 minutes.
- Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll up and enjoy with a side of rice or substitute flour tortillas for the lettuce wraps, if desired.
Nutrition Facts : Calories 320.8, Fat 15.1, SaturatedFat 2.8, Cholesterol 73.7, Sodium 818.1, Carbohydrate 16.6, Fiber 5.7, Sugar 8.6, Protein 30.9
More about "pork veggie and rice noodle lettuce wraps with sweet chili sauce recipes"
SWEET CHILI PORK LETTUCE WRAP WITH CRISPY RICE NOODLES
From homechef.com
SHREDDED PORK AND RICE NOODLE LETTUCE WRAPS WITH …
From schlotterbeck-foss.com
Location 3 Ledgeview Drive, Westbrook, 04092, MEPhone (800) 777-4666
SWEET CHILI PORK LETTUCE WRAP WITH CRISPY RICE NOODLES
From homechef.com
Total Time 15 minsCalories 500 per serving
SWEET CHILI PORK LETTUCE WRAPS WITH CRISPY RICE NOODLES
From homechef.com
Total Time 15 minsCalories 470 per serving
HEALTHY 40-MINUTE PORK, PEPPER AND RICE NOODLE SOUP
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 3Difficulty Easy
10 BEST LETTUCE WRAPS WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
VEGAN PORK RINDS (FRIED RICE PAPER) - THE HIDDEN VEGGIES
From thehiddenveggies.com
PORK AND EGG FRIED RICE – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
10 BEST RICE PAPER WRAPS RECIPES | YUMMLY
From yummly.com
SWEET CHILI PORK LETTUCE WRAPS WITH CRISPY RICE NOODLES STOVETOP ...
From pinterest.com
PORK, VEGGIE AND RICE NOODLE LETTUCE WRAPS WITH SWEET …
From pinterest.com
SPICY PORK & VEGETABLE LETTUCE WRAPS | HEALTHY RECIPES
SWEET CHILI PORK LETTUCE WRAPS RECIPE - HOME CHEF
From homechef.com
SWEET CHILI PORK LETTUCE WRAPS WITH CRISPY RICE NOODLES
From pinterest.com
PORK, VEGGIE AND RICE NOODLE LETTUCE WRAPS WITH SWEET …
From pinterest.com
SHREDDED PORK AND RICE NOODLE LETTUCE WRAPS WITH SWEET CHILI …
From pinterest.com
10 BEST LETTUCE WRAPS WITH RICE NOODLES RECIPES | YUMMLY
From yummly.com
EGG ROLL BOWL - TO SIMPLY INSPIRE
From tosimplyinspire.com
SWEET CHILI PORK LETTUCE WRAPS - SOBEYS INC.
From sobeys.com
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
From thekitchencommunity.org
HOW TO MAKE PULLED PORK IN A SLOW COOKER: RECIPES
From realsimple.com
10 BEST LETTUCE WRAPS WITH RICE RECIPES | YUMMLY
From yummly.com
FAITES-VOUS LIVRER OU COMMANDEZ à EMPORTER CHEZ BUDDHA CHAY …
From skipthedishes.com
PORK VEGGIE AND RICE NOODLE LETTUCE WRAPS WITH SWEET …
From tfrecipes.com
You'll also love