PORKIE PIE PLOUGHMAN'S
It's ambitious to make your own pie with hot water crust pastry, but it makes the perfect addition to a lunch platter with cheese, pickle, salad and bread
Provided by James Martin
Categories Lunch, Main course
Time 1h35m
Yield Pie serves 8
Number Of Ingredients 16
Steps:
- Heat oven 180C/160C fan/gas 4. Grease and line a 900g loaf tin with baking parchment. For the filling, roughly chop the meat in a food processor - you should have minced pieces and chunkier bits. Alternatively, chop all the meat by hand. Mix through the spices, sage and some seasoning. Chill until needed.
- Soak the gelatine in cold water for 10 mins until soft while you reheat the stock. Squeeze out excess water from the gelatine and dissolve in the stock. Transfer to a jug and leave to cool at room temperature.
- For the pastry, mix the flour and salt in a large bowl and place the egg yolk on top. Gently heat the lard, butter and 75ml water in a saucepan. Once boiling, pour into the flour mix, stirring vigorously until well combined. Leave to cool briefly before forming into smooth dough. Cover with cling film.
- Roll out two-thirds of the pastry to a rough rectangle about 0.5cm thick. Lay the pastry into a 900g loaf tin and press evenly into the sides, making sure you leave some overhanging. You can patch up any holes with spare pastry. Fill with the pork mixture and roll the remaining pastry so that it is large enough to cover the pie. Brush the edges with beaten egg, drape over the lid and crimp to seal. Cut off any excess pastry (this extra can be used to decorate the top). Brush with more egg and make a hole to let steam escape. Bake for 45 mins until golden and cooked through. Leave to cool in the tin before removing. Chill for a few hrs. Pour jelly into the chilled pie through the steam hole using a funnel. Chill in the fridge for a few hrs more (preferably overnight) until the jelly is set.
- Build your ploughman's on large plates or wooden boards. Serve the pie cut into slices with your choice of cheese, pickle, bread and a simple salad.
Nutrition Facts : Calories 507 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
PLOUGHMAN'S PORK & CHEESE PICNIC PIE
Take all the best bits in a ploughman's lunch and wrap it in golden pastry to make this fabulous pork & cheese picnic pie. One slice just won't be enough...
Provided by Tom Kerridge
Categories Lunch, Snack, Supper
Time 2h15m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- To make the pastry, tip the flour into a bowl with ½ tsp salt. Pour 200ml water into a saucepan and bring up to the boil, then take off the heat, add the lard and leave to melt. Pour the mixture into the flour, beat with a wooden spoon and work into a dough. Cut a third of the pastry off for the top and wrap in cling film then, while still warm, roll out the other two-thirds of the pastry to the thickness of a £1 coin. Butter a 20cm springform cake tin and line with the pastry, leaving a good amount of excess hanging over the side.
- Heat oven to 200C/180C fan/gas 6 with a sturdy baking tray in it. Make the filling by mixing all the ingredients, except the cheese, together in a bowl and season generously with cracked pepper and a little salt. Pack half the filling well into the lined tin, cover with a layer of cheese slices, then pack over the rest of the filling. Roll the remaining pastry out and lay on top of the filled pie tin, trim the edges leaving a little overhang, and save the trimmings. Crimp the pie all the way around the edge, then brush the top with the beaten egg. Score the top of the pie with the back of a knife to decorate then, using a small cutter, press a hole into the middle of the pie to let steam escape.
- Bake for 15 mins, then reduce the heat to 180C/160C fan/gas 4 and cook for a further 50 mins-1 hr until golden brown. Leave until cold. Can be made the day before and kept at room temperature or chilled for two days. Wrap the pie well and take to the picnic in the tin, with a board and a large knife for serving.
Nutrition Facts : Calories 598 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 27 grams protein, Sodium 2.8 milligram of sodium
PORK PIE
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g
More about "porkie pie ploughmans recipes"
PORK PIE PLOUGHMAN'S - BARTONS PICKLES
From bartonspickles.co.uk
Estimated Reading Time 2 mins
LUNCH ON THE GO: A PORK PIE PLOUGHMAN'S | VALE OF …
From valeofmowbray.co.uk
PLOUGHMAN'S PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PORKIE PIE PLOUGHMANS - REVIEW OF ATRIUM RESTAURANT, MEOLS, …
From
186 TripAdvisor reviewsLocation Carr Farm Garden Centre Ltd Birkenhead Road, Meols CH47 9RE,Photos 41
PLOUGHMAN’S PORK & CHEESE PICNIC PIE | THE COOK BOOK
From thecookbook.pk
PORKIE PIES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
PORKIE PIE PLOUGHMAN’S | RECIPE | BBC GOOD FOOD RECIPES, RECIPES, …
From pinterest.co.uk
PORKIE PIE PLOUGHMAN’S | RECIPE | BBC GOOD FOOD RECIPES, FOOD, …
From pinterest.co.uk
TRADITIONAL PORK PIES RECIPE & PLOUGHMAN'S LUNCH | STEP BY STEP
From youtube.com
PORKIE PIE PLOUGHMANS RECIPES
From tfrecipes.com
VEGAN PORKIE PIES - WALLFLOWER KITCHEN
From wallflowerkitchen.com
PORKIE PIE PLOUGHMAN’S RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
PORKIE PIE PLOUGHMAN'S RECIPE
From recipecialist.com
15 PLOUGHMAN'S RECIPE UK - SELECTED RECIPES
From selectedrecipe.com
21 PLOUGHMAN'S PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORKIE PIE PLOUGHMAN'S RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORKIE PIE RECIPES
From tfrecipes.com
PLOUGHMAN'S PORK & CHEESE PICNIC PIE RECIPE
From recipecialist.com
PORKIE PIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
PARKER'S - PLOUGHMAN'S PORK PIE - MYFITNESSPAL
From myfitnesspal.com
PORK PIE RECIPES
From allrecipes.com
You'll also love