Porra Antequera Recipes
PORRA ANTEQUERA
Make and share this Porra Antequera recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bread into very small pieces.
- Peel the tomatoes by putting tomatoes in boiling water for five minutes then removing and plunging into cold water.
- Put sliced garlic and the rest of ingredients in a bowl, mash together until it holds together, adding the olive oil gradually.
- Refrigerate until well chilled.
- Serve as tapas with chopped hard-boiled eggs or green peppers if you like.
Nutrition Facts : Calories 856.3, Fat 22.5, SaturatedFat 3.8, Sodium 1722, Carbohydrate 142.2, Fiber 10.6, Sugar 20.7, Protein 22.6
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