PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR
Categories Beef Olive Roast Quick & Easy Dinner Vinegar Rosemary Steak Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Mix tapenade and rosemary in small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper.
- Divide olive oil between 2 heavy medium ovenproof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 minutes per side. Spread half of tapenade mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until thermometer inserted into center of steaks registers 125°F for medium-rare, about 20 minutes. Transfer both steaks to platter. Pour 2 tablespoons balsamic vinegar into each skillet and cook over medium heat until liquid is slightly reduced, scraping up browned bits, about 1 minute. Drizzle hot skillet juices over each steak and serve.
- *Look for tapenade (an earthy, thick paste or spread made from brine-cured olives, olive oil, capers, anchovies, lemon juice, and seasonings) at some supermarkets, specialty foods stores, and Italian markets.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Make and share this Porterhouse With Balsamic Steak Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 51m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 degrees and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128°F to 130°F for medium-rare, 12 to 15 minutes; or to desired temperature. Let rest 5 minutes before slicing To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
Nutrition Facts : Calories 668.2, Fat 42.2, SaturatedFat 16.9, Cholesterol 145.2, Sodium 510.1, Carbohydrate 26.2, Fiber 0.2, Sugar 23, Protein 43.6
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
More about "porterhouse steaks with tapenade and balsamic vinegar recipes"
PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (626)Estimated Reading Time 4 minsServings 4
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR RECIPE
From recipeofhealth.com
PORTERHOUSE STEAK WITH BALSAMIC STEAK SAUCE : BBQGUYS
From bbqguys.com
BEST PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR …
From recipert.com
PORTERHOUSE WITH BALSAMIC STEAK SAUCE RECIPE | FOOD NETWORK …
From foodnetwork.cel29.sni.foodnetwork.com
TUSCAN-STYLE PORTERHOUSE STEAK WITH CAPERS, OLIVES, …
From ilovelindsay.com
PORTERHOUSE STEAKS WITH TAPENADE AND …
From friendseat.com
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC - RECIPEBRIDGE
From recipebridge.com
PORTERHOUSE STEAKS WITH TAPENADE AND BALSAMIC VINEGAR RECIPES
From tfrecipes.com
WHISKEY MARINATED T-BONE OR PORTERHOUSE STEAK - BLUE …
From bluejeanchef.com
STEAKS WITH TAPENADE AND BALSAMIC VINEGAR RECIPE
PERFECT PORTERHOUSE STEAK - THE BIG MAN'S WORLD
From thebigmansworld.com
PORTERHOUSE WITH BALSAMIC STEAK SAUCE RECIPE | FOOD NETWORK …
From foodnetwork.cel02.sni.foodnetwork.com
THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A …
From idratherbeachef.com
PORTERHOUSE STEAK WITH PAN SEARED CHERRY TOMATOES RECIPE
From epicurious.com
DELICIOUS PORTERHOUSE STEAK MARINADE | STEAK UNIVERSITY
From mychicagosteak.com
PORTERHOUSE WITH BALSAMIC STEAK SAUCE - LUNCHLEE
From lunchlee.com
PAN SEARED PORTERHOUSE STEAK (WITH BUTTER, GARLIC, AND HERBS)
From steakrevolution.com
You'll also love