Shrimp Spicy Quesadillas Recipes

Steps:

• Prepare tortillas by spreading a light layer (about 1 tablespoon) of remoulade or mayo on one side. This will act as your "glue" for the fillings. Set aside.
• Heat oil in non-stick skillet over medium heat. Add onion, garlic, shrimp, and seasonings; saute about 2-3 minutes or until shrimp turn pink. Remove shrimp mixture from pan and place in bowl. Combine with crumbled bacon and pickled jalapenos. Taste to make sure seasonings are how you want them.
• If necessary, spray pan with non-stick spray.
• Place tortilla in pan, clean side down. On half of the tortilla,layer in 1/3 of cheddar cheese, then 1/3 shrimp mixture, then 1/3 of the jack or mozzarella cheese. Fold empty side of tortilla over the fillings and press down.
• Let tortilla brown until crisp, about 4-5 minutes. Flip and brown the other side.
• Repeat with remaining tortillas. Cut each folded quesadilla in half when ready to serve.
• Serve with your choice of sour cream, guacamole, salsa, or all three!

Steps:

• On a large plate, pour the red sauce over the shrimp and set aside.
• Heat a skillet over high heat and add the olive oil. Cook the onions and bell peppers over high heat until they start to get nicely browned. Remove from the skillet and set aside.
• Add the shrimp with the sauce. Cook, stirring only occasionally, until the shrimp are opaque. Add in a little water if the sauce gets dry. Remove from the skillet and chop the shrimp into bite-size pieces.
• In a clean skillet, heat some butter. Place a tortilla in the skillet, then layer on the ingredients: cheese, vegetables and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry. Remove from the skillet and slice into wedges. Repeat with the rest of the tortillas and filling ingredients.
• Serve with sour cream, cilantro and lime wedges

Steps:

• Toss the shrimp in a small pan with butter and cook for a few minutes untill opaque. Add spinach and garlic powder and stir to combine.
• Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle.
• Evenly spread the cheeses over the tortilla, not too close to center or edge.
• Spread the spinach filling over the cheese - spacing the shrimp out evenly.
• Cover with second tortilla.
• Brush top with remaining melted butter.
• When first side is BGD (golden brown and delicious) flip and cook until side two is GBD.
• Move to cutting board and cut into 8 equal pieces, using a pizza wheel, with one shrimp in the center of each piece.
• Enjoy!

Steps:

• Filling.
• 1. Boil potatoes until soft enough to smash.
• 2. Chop up shrimp into small pieces cook with half stick of butter and garlic.
• 3. Wash vegetables and chop into small square pieces includes tomatoes, jalapenos, onion, and cilantro.
• 4. Melt butter and beat egg.
• 5.Mix all the ingredients together salt, pepper, garlic salt, butter, egg, veggies, cheese, shrimp, and potatoes mix with hands until all ingredients are well mixed
• Shell
• Warm up tortillas in microwave.
• Put the 2 cups of oil in a big non stick skillet heat on low for 5 minutes
• Grab tortilla and put 1 tablespoon and a half of filling in middle of tortilla fold like a taco and use a toothpick to hold together.
• Keep doing that until you run out of filling or tortillas.
• After five minutes of heating oil start putting in your quesadillas one by one flip each side until golden brown.
• Once done put them on a paper towel to take out excess oil.
• Cut them in half and serve topped with lettuce sour cream and parmesan cheese.
• Enjoy! (:.