Yummy Thimble Cookies Recipes
THIMBLE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
- Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
- Fill center of each hot cookie with raspberry jam or jelly.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 60.2 mg, Sugar 21.4 g
YUMMY THIMBLE COOKIES
This is a great recipe for thimble cookies. They aren't hard to make, and make about 2 dozen. Just put your favorite jam in the middle and your set! The cookies won't be brown, but a toothpick in the dough part of the cookie will come out clean.
Provided by Luv2baker
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and powdered sugar.
- Add salt, baking powder, and flour.
- Roll into 1 inch balls.
- Put onto a cookie sheet.
- Press thumb lightly into the middle.
- Spoon a little jam in the middle.
- Cook for 8-10 minutes or until toothpick comes out clean when put into dough.
Nutrition Facts : Calories 152.6, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 87, Carbohydrate 19.6, Fiber 0.4, Sugar 8.9, Protein 1.2
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