Portobello Mushroom Gravy Recipes
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
CHICKEN FRIED PORTOBELLO MUSHROOM WITH MASHED POTATOES AND GRAVY
Steps:
- Stem and brush off surface debris from mushrooms. Whisk milk and eggs until incorporated. Add salt and pepper. Mix flour, bread crumbs, thyme, and additional salt and pepper.
- Heat butter in skillet. Dredge mushroom in egg wash, then in crumb mixture. Fry mushroom until golden brown on both sides. Serve with Mashed Potatoes and Gravy.
- Boil potatoes until fork tender. Drain well. Add remaining ingredients and mash well.
- Make the roux by melting butter in a saucepan. Add flour and stir until incorporated. Add heavy cream and stir well until simmering. Remove from heat and season with salt and pepper.
VEGAN MUSHROOM MAKE-AHEAD GRAVY
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you've made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving.
Provided by Melissa Clark
Categories sauces and gravies
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.
- Sprinkle in flour and cook, stirring, until golden brown, 3 to 5 minutes. Slowly whisk in vegetable stock, a little at a time, until a smooth sauce forms. Simmer 2 to 3 minutes until thickened. Season with soy sauce, salt and pepper. Serve as is, or pass it through a fine mesh strainer.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 1 gram, TransFat 0 grams
PORTABELLA GRAVY
This sounds absolutely delicious! I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I can find it easier, and to share with the 'Zaar community. I did not find anything else like it posted so far on 'Zaar. On the RealAge website, the Portobello Gravy recipe reads in the intro "This recipe is a tried-and-true favorite from EatingWell -- and it's low in saturated fat, low in cholesterol, and low in carbs, too. Find other recipes at EatingWell.com. I hope to try this, but if you try it out first, please let me know how it turns out. :) I copied and pasted this recipe as originally listed, (unless 'Zaar doesn't recognize something, I'll put what recipe calls for in parentheses). Get the full nutritional information for this recipe, including fat, calories, and serving size by going to: http://www.realage.com/NutritionCenter/Recipes/Portobello_Gravy.aspx.
Provided by blancpage
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
- Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions). Serve hot.
Nutrition Facts : Calories 33.9, Fat 1.7, SaturatedFat 0.2, Sodium 378.8, Carbohydrate 3.8, Fiber 0.5, Sugar 1, Protein 1.3
More about "portobello mushroom gravy recipes"
SCALLOPED PORTOBELLO MUSHROOMS
Web Jan 23, 2020 PORTOBELLO MUSHROOMS Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, …
From cafedelites.com
5/5 (7)Total Time 45 minsCategory Side DishCalories 145 per serving
From cafedelites.com
5/5 (7)Total Time 45 minsCategory Side DishCalories 145 per serving
- Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, Parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.
PORTABELLA MUSHROOM GRAVY RECIPE
Web Oct 20, 2009 Ingredients Directions Heat canola oil in a medium saucepan over medium heat. Add onion and garlic, cook, stirring often, until …
From recipeland.com
3.9/5 (637)Total Time 40 minsServings 8Calories 40 per serving
From recipeland.com
3.9/5 (637)Total Time 40 minsServings 8Calories 40 per serving
VEGAN MUSHROOM GRAVY
Web Nov 11, 2020 2 cups baby portobellos, thinly sliced ½ large yellow onion, thinly sliced 3-4 cloves of garlic, minced ¼ cup all-purpose flour 2 cups vegetable broth ½ cup dry red wine ½ teaspoon dried sage ⅛ teaspoon …
From mydarlingvegan.com
From mydarlingvegan.com
MUSHROOM GRAVY
Web Mar 17, 2021 Remove first lot of cooked mushrooms onto a plate, then repeat with remaining mushrooms and set aside too; Make gravy in same pan – Start by melting butter, then add flour and cook for a couple of …
From recipetineats.com
From recipetineats.com
27 DELICIOUS PORTOBELLO MUSHROOM RECIPES FOR DINNER
Web Nov 17, 2017 Vegan Portobello Mushroom Gravy. Grilled Portobello Mushroom Recipes. Nothing beats the sweet and savory flavors that burst through vegetables that have been roasted over a grill top—everything …
From theinspiredhome.com
From theinspiredhome.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY
From insanelygoodrecipes.com
5/5 (6)Published Aug 23, 2021Category Recipe Roundup
- Baked Portobello Mushrooms. Baked mushrooms are a plant-based classic. But you don’t have to be a vegetarian to appreciate this simple side. Packed with cheese, garlic, and butter, dense portobellos are baked until the cheese melts and they turn golden brown.
- Spinach Stuffed Portobello Mushrooms. Portobellos are a great option when you want a meaty meal but without the meat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Portobello Mushroom Tacos. Here’s a useful tip for vegetarian cooking. In the right recipe, portobello mushrooms taste just like steak! They do a great job replacing the meat in these satisfying and spicy tacos.
- Portobello Mushroom Burger. Portobellos double as burger patties in this creative recipe. Heaped with sharp cheddar cheese, fresh tomato slices, and leafy lettuce, they’re just as good as the real thing.
- Tuscan Portobello Melt. One bite of this cheesy, rich sandwich will instantly transport you to sunny Southern Italy. It’s loaded with bright Mediterranean flavors like ripe tomatoes, earthy mushrooms, provolone cheese, and fresh thyme.
- Baked Portobello Mushroom Alfredo. There’s something about a big bowl of creamy noodles that makes people happy. So get happy tonight with this delicious dish that’s full of tender pasta, chewy mushrooms, and a dreamy alfredo sauce.
- Flatbread Goat Cheese Portobello Pizza. Planning a spring brunch? This fun pizza will be a guaranteed hit with your guests. With tangy goat cheese, garlic, smoked paprika, parmesan, and mushroom, it’s bursting with bright flavor.
- Balsamic Portobello Mushroom Wraps. I’m in love with these mushroom wraps. It’s not just the crunchy vegetable filling. or the tangy balsamic dressing. or the soft and chewy wrap.
- Portobello Mushroom Soup. This dense soup is a super nutritious blend of mushrooms, onion, garlic, and herbs. It’s a chunky broth with slight creaminess provided by a dash of dairy-free milk.
- Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile.
MUSHROOM STROGANOFF WITH WONTON NOODLES RECIPE | BON APPéTIT
Web Apr 25, 2023 Add rehydrated mushrooms and 1 lb. fresh mushrooms, torn into bite-size pieces, ¼ tsp. crushed red pepper flakes, and a few cranks of freshly ground black …
From bonappetit.com
From bonappetit.com
ROASTED PORTOBELLO CAPS
Web Jul 31, 2020 4 large portobello mushrooms, stems removed ¼ teaspoon salt, divided Freshly ground pepper to taste ¼ cup plain dry breadcrumbs 2 tablespoons grated …
From eatingwell.com
From eatingwell.com
PORTOBELLO MUSHROOM RECIPES
Web Portobello Mushroom Recipes Recipes Fruits and Vegetables Mushrooms Portobello Mushrooms Big, beefy portobello mushrooms are unbeatable as mushroom …
From allrecipes.com
From allrecipes.com
32 PLANT-BASED MUSHROOM RECIPES
Web Apr 2, 2022 Creamy, savory, and the ultimate plant-based comfort food. Make The Recipe. VG V DF NS. Cauliflower Mashed Potatoes with Mushroom Gravy. Cauliflower mashed …
From minimalistbaker.com
From minimalistbaker.com
PORTOBELLO MUSHROOM GRAVY RECIPE
Web Combine dried mushrooms and boiling water in small saucepan. Cook mushrooms over low heat 15 minutes. Remove from heat, and set aside. Heat oil in saucepan over …
From vegetariantimes.com
From vegetariantimes.com
BEST MUSHROOM GRAVY RECIPE - HOW TO MAKE MUSHROOM …
Web Oct 7, 2022 Directions 1 Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. …
From thepioneerwoman.com
From thepioneerwoman.com
EASY SAUTéED PORTOBELLO MUSHROOMS
Web Apr 18, 2022 Scrape the gills out of the cap with a spoon. Cut mushroom caps into ¼ inch slices. Melt butter and oil in a large heavy skillet, preferably cast-iron over medium-high …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
CHICKPEA MISO GRAVY BOWL WITH SWEET AND TANGY PORTOBELLO …
Web Dec 4, 2014 Turn heat to medium-high and cook down the mushrooms for 10-15 minutes, stirring frequently and reducing heat when necessary. You want to cook the mushrooms …
From ohsheglows.com
From ohsheglows.com
13 EASY VEGAN PORTOBELLO MUSHROOM RECIPES
Web Sep 26, 2022 Pear, Pecan, and Portobello Mushroom Salad A merry mix of mixed greens, pears, avocados, cucumber, and pecans, this salad gets a 10 out of 10 in all …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES
Web Dec 9, 2022 Bring a large pot of salted water to a boil. Place a large (12-inch) pan over medium heat. Add the olive oil and shallots to the pan along with ½ teaspoon kosher salt. …
From familystylefood.com
From familystylefood.com
15+ BEST PORTOBELLO MUSHROOM RECIPES | RECIPES, DINNERS AND …
Web Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best recipes, from hearty burgers to creamy pastas, right …
From foodnetwork.com
From foodnetwork.com
21 PORTOBELLO MUSHROOM RECIPES
Web May 18, 2022 Stuffed Portobello Mushrooms. PARKER FEIERBACH. This is our take on classic stuffed mushrooms: they're simple and insanely delicious. Cream cheese, …
From delish.com
From delish.com
12 BEST PORTOBELLO MUSHROOM RECIPES
Web Jan 25, 2022 In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic …
From acouplecooks.com
From acouplecooks.com
You'll also love