GRILLED PORTOBELLO PANINI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan to medium-high heat.
- Add the mushrooms and red peppers to a sheet tray, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Grill the portobellos for 3 minutes per side, 6 minutes total. Grill the red peppers for 5 minutes per side, 10 minutes total. Remove from the grill and set aside until cool enough to handle.
- Cut two 4-inch pieces of bread, then slice in half lengthwise. Spread the Herbed Cream Cheese Spread on each piece of bread. Pile on the grilled portobellos, red peppers and arugula on 2 slices of the bread and close the sandwiches.
- Place the sandwiches on top of the hot grill pan and place a cast-iron skillet on top to press. Cook for 3 to 4 minutes, and then flip and cook 3 to 4 more minutes on the remaining side. Slice on a diagonal and serve.
- Add the cream cheese, basil, chives and garlic to a bowl of a food processor and pulse until smooth and combined. Season with salt and pepper.
PORTOBELLO PANINI
Steps:
- Slice the stems off the mushrooms so they can lay completely flat. Slice each cap in half to form 8 round slices.
- Spray a large nonstick grill pan with cooking spray and preheat over medium high heat.
- Top the bottom half of the mushrooms with tomatoes and cheese. Cap with remaining mushroom rounds. Brush the top sides of each sandwich with oil. Place mushroom sandwiches in the pan oil side down and cook for 2 minutes. Brush the top with oil, flip and cook for 2 minutes more. Season with salt and pepper and serve.
PORTOBELLO MUSHROOM PANINI ON NAAN BREAD
Steps:
- Wash portobello mushroom caps and place smooth side down on a baking sheet, brushing the top and bottom with olive oil, sprinkle dash of salt on top. Place in 400 degree oven for 10-12 minutes. Remove and drain off mushroom juice and set aside. While this is cooking, saute red onion and red pepper in olive oil in a medium saucepan over medium heat until slightly soft. Season with Italian seasoning. Add fresh spinach and garlic and saute another 30 seconds or until spinach wilts. Place Naan flat-bread on baking sheet in 400 degree oven for 3-4 minutes. Remove and prepare for assembly. Assemble sandwiches: Spread hummus evenly between both sandwiches, add 1 mushroom cap, add sauteed vegetables, top with slice of provolone and other side of Naan bread. (You may want to spread margarine or spray butter on the outsides of the Naan bread so it does not stick to your grill). Place in a foreman grill or panini press until cheese melts. Serve with salad or steamed broccoli on the side.
PORTABELLA MUSHROOM PANINI
Make and share this Portabella Mushroom Panini recipe from Food.com.
Provided by Mizzy
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- in a small bowl, combine 1 tablespoon of the olive oil with vinegar and salt.
- Place the mushroom slices on a baking sheet and brush with the mixture.
- Roast until the mushrooms are fork-tender, about 20 minutes.
- Brush the red pepper with the remaining tablespoon of olive oil.
- Hold the pepper with a long fork over an open flame, or roast under the broiler, turning often, until the skin gets black on all sides.
- This will take about 7 to 10 minutes over the flame and about 10 minutes in the broiler.
- Put the pepper in a paper bag and close tightly to steam it.
- When the pepper is cool enough to handle, peel off the skin and remove the seeds and stem.
- Slice the pepper into strips.
- To assemble the sandwiches, spread the ciabatta halves with mayo.
- Layer with the arugula leaves and read pepper slives, and top with the portobello slices to cover the length of the sandwiches.
- Spread the remainder of the mayo on the other sides of the bread and serve immediately.
Nutrition Facts : Calories 242.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 7.2, Sodium 2491.7, Carbohydrate 14.8, Fiber 2.5, Sugar 9, Protein 2.8
GREENS AND MUSHROOM PANINI
For these greens-packed panini, try to find a bag of washed, stemmed greens. If you blanch your greens after bringing them home from the market, you can make the panini in no time.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, weekday, main course
Time 30m
Yield Makes two panini
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Fill a bowl with ice water. When the water in the pot comes to a boil, salt generously and add the greens. Bring the water back to a boil, and boil for two to three minutes, depending on the sturdiness of the greens. Transfer to the ice water to cool for a few minutes, and then drain and squeeze out excess water. Chop coarsely.
- Preheat a panini grill. Brush both sides of the mushroom slices with olive oil, and grill for one to two minutes. Season if desired. Heat 1 tablespoon olive oil in a medium skillet over medium heat, and add the garlic. Cook, stirring, until the garlic is fragrant, about 30 seconds, and stir in the greens. Toss to coat with oil, and season to taste with salt and pepper. Remove from the heat.
- Sprinkle half the cheese over two of the bread slices, and top the cheese with a few mushroom slices. Next, pile half the greens on top, and press them down with the back of a spoon. Top the greens with the remaining cheese, and cover with the remaining bread. Brush the outside of the sandwich with a little olive oil. Place in the panini maker, and grill for three to five minutes until the cheese has melted and the bread is toasty.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 23 grams, Fiber 9 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 586 milligrams, Sugar 8 grams, TransFat 0 grams
More about "portobello mushroom panini on naan bread recipes"
MARINATED PORTOBELLO PANINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 26 minsServings 4Calories 279 per serving
- Place mushrooms in a quart-size zip-top plastic bag. Add vinaigrette; seal bag, and gently toss to coat. Let stand 15 minutes.
- . While mushrooms marinate, cut bread loaf in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.
- . Combine cheeses in a small microwave-safe bowl; microwave at HIGH 15 seconds or until soft. Add olives, mustard, and garlic; stir well. Spread mixture on bottom half of loaf; top with basil, tomato, and mushrooms. Top with remaining half of loaf. Coat both sides of sandwich with cooking spray.
- . Heat a large nonstick skillet over medium heat; place sandwich in pan. Place a piece of foil over sandwich; top with a heavy skillet. Cook 2 minutes. Turn sandwich; replace foil and heavy skillet. Cook 1 to 2 minutes or until golden brown. Cut into 4 equal portions.
MUSHROOM AND GOAT CHEESE VEGGIE PANINI | VANILLA …
From vanillaandbean.com
10 BEST PORTOBELLO MUSHROOM PANINI RECIPES | YUMMLY
From yummly.com
PORTOBELLO MUSHROOM RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
GRILLED PORTOBELLO MUSHROOM PANINI - FOOD CHANNEL
From foodchannel.com
EASY NAAN BREAD RECIPE WITH MUSHROOMS | OLIVEMAGAZINE
From olivemagazine.com
16 WAYS TO USE A PACKAGE OF NAAN BREAD | TASTE OF HOME
From tasteofhome.com
GARLIC NAAN PANINI – STONEFIRE AUTHENTIC FLATBREADS
From stonefire.com
PORTOBELLO MUSHROOM PANINI (VEGAN & GLUTEN-FREE)
From crowdedkitchen.com
ROASTED GARLIC AND WILD MUSHROOM NAAN FLATBREADS
From scrambledchefs.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH
From delish.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
STUFFED PORTOBELLO MUSHROOMS | NUTS FOR NAAN
From nutsfornaan.com
PORTOBELLO PANINI - ELLIE KRIEGER
From elliekrieger.com
STUFFED PORTOBELLO MUSHROOMS WITH CRISPY GOAT CHEESE
From abeautifulplate.com
GRILLED PORTOBELLO MUSHROOM PANINI | GRILL MATES
From mccormick.com
12 BEST PORTOBELLO MUSHROOM RECIPES – A COUPLE COOKS
From acouplecooks.com
You'll also love