PORTOBELLO MUSHROOM SAUTE
It's guaranteed this festive vegetable medley will have guests asking for seconds. The portobello's intense flavor and firm texture make the nutritious saute top-notch.-Leona Ryynanen, Houghton, MI
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
BROILED PORTOBELLO MUSHROOMS WITH SAUTEED VEGETABLES
There's quite a bit more than mushrooms and bell peppers in this dish. It's a hearty and substantial dish, using whole portobello mushroom caps and a generous topping of vegetables.
Provided by Chef AidF
Time 1h10m
Yield 2
Number Of Ingredients 15
Steps:
- Mix balsamic vinegar, ¼ cup olive oil, and thyme together in a measuring cup. Pour lemon juice through a strainer (to keep seeds out) into the marinade. Whisk the marinade until the olive oil and balsamic vinegar are one even mixture.
- Place mushroom caps in a glass dish that can be used for marinating. Pour the balsamic marinade over them, cover the dish, and let them sit for 15 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a metal baking dish with foil.
- Transfer mushrooms to the prepared baking dish, gills up, and cover with some of the marinade and salt and pepper.
- Bake in the preheated oven for 30 minutes.
- While mushrooms bake, heat 2 tablespoons oil in a skillet over medium heat. Saute zucchini and bell pepper in the hot oil for 10 minutes. Add tomato, artichoke hearts, garlic, and basil; saute for 5 minutes more. Turn the heat off and mix in panko bread crumbs and 1/4 cup Parmesan cheese.
- Once the mushrooms are done baking, take them out of the oven and add the sauteed mixture on top. Sprinkle with remaining Parmesan cheese. Turn on the oven's broiler.
- Broil with the oven door open until Parmesan cheese on top is bubbly, about 2 minutes. Take the pan out and use a spatula to place the mushrooms onto a serving plate with sauteed vegetables. Serve immediately.
Nutrition Facts : Calories 755.2 calories, Carbohydrate 72.3 g, Cholesterol 17.6 mg, Fat 49.5 g, Fiber 22.7 g, Protein 28.2 g, SaturatedFat 9.7 g, Sodium 516.2 mg, Sugar 18.5 g
More about "portobello mushroom saute recipes"
PORTOBELLO MUSHROOM RECIPES
From allrecipes.com
10 BEST SAUTEED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From
SAUTEED PORTOBELLO MUSHROOMS - SAVOR THE BEST
From savorthebest.com
SAUTEED PORTOBELLO MUSHROOM RECIPE [+VIDEO] - MASALA …
EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Reviews 5Calories 119 per servingCategory Side Dish
SAUTéED PORTOBELLO MUSHROOMS WITH BACON - BOWL ME OVER
From bowl-me-over.com
SAUTEED PORTOBELLO MUSHROOM RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
SAUTEED MUSHROOM RECIPES - UPN.COPLANAR.SHOP
From upn.coplanar.shop
27 DELICIOUS PORTOBELLO MUSHROOM RECIPES FOR DINNER - THE …
From theinspiredhome.com
SAUTéED MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
SAUTéED PORTOBELLO MUSHROOMS - THE DR. OZ SHOW
From drozshow.com
PORTOBELLO MUSHROOM SAUTE RECIPE: HOW TO MAKE IT
From foodhousehome.com
HEALTHY BABY BELLA MUSHROOM RECIPES - BBPF.MILK-YUSAMASI.INFO
From bbpf.milk-yusamasi.info
SAUTEED PORTOBELLO MUSHROOMS - SO EASY AND QUICK! - YOUTUBE
From youtube.com
HOW TO COOK PORTOBELLO MUSHROOMS – WSMBMP
From wsmbmp.org
10 BEST SAUTEED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From
SAUTéED PORTOBELLO MUSHROOMS RECIPE (EASY VEGAN SIDE DISH) - THE …
From thesaporito.com
EASY PORTOBELLO MUSHROOM SAUTE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST MUSHROOM RECIPES - WATS.PRIDEGYMDUESSELDORF.DE
From wats.pridegymduesseldorf.de
EASY PORTOBELLO MUSHROOM SAUTE - NONONSENSE.RECIPES
From nononsense.recipes
You'll also love