Portuguese Bacon From Heaven Toucinho Do Ceu Recipes

Steps:

• Combine the sugar and water in a saucepan and cook over.
• moderate heat, stirring frequently, until the sugar is dissolved.
• Add the ground almonds and cook for 5 minutes, stirring frequently,.
• until the mixture is thick and translucent. Set aside to cool.
• Add the eggs and cinnamon, stirring to combine, and cook over the.
• lowest possible heat, stirring frequently, until the mixture has.
• thickened, about 10 minutes - do not boil. Pour into an 8-inch spring form pan that has been buttered and coated with sugar.
• Bake in a preheated 350F (180C) oven until firm to the touch, 15.
• to 20 minutes. Cool to room temperature before removing from the.
• pan. Serve at room temperature.

Steps:

• Preheat the oven to 325F.; lightly grease 9" pie dish.
• Place sugar and water in a saucepan, bring slowly to boil; boil rapidly for 5-10 minutes until syrup sticks to a spoon. Remove from heat, allow cool slightly; add almonds and egg yolks and mix well.
• Return to a low heat and cook, stirring until slightly thickened.
• Add cinnamon, if using.
• Transfer to prepared pie dish and bake for 45 minutes or until firm.
• Allow to cool before serving.