PORTUGUESE CHOURICO & POTATO BALLS
Make and share this Portuguese Chourico & Potato Balls recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 2h45m
Yield 15 Balls
Number Of Ingredients 8
Steps:
- Set a large saucepan almost filled with water to a boil. Season with salt then add the whole potatoes, and cook until tender, 25 to 30 minutes.
- Drain the potatoes and set aside until cooled. Peel off the skins and mash the flesh with a fork.
- In a medium skillet over medium heat, warm the olive oil. Stir in the diced onions and cook until softened, 7 to 10 minutes. Season with salt and pepper.
- Add the chourico and continue cooking until the onions are caramelized, 7 to 10 minutes longer.
- In a large bowl, mix together the mashed potatoes, the sautéed chourico and onions. Stir in the breadcrumbs and egg.
- Shape the mixture into walnut-sized balls and chill for 30 minutes.
- Fill a large pan one third full with vegetable oil and heat to 355F (180C). Fry the balls in small batches until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm.
Nutrition Facts : Calories 126.6, Fat 4.9, SaturatedFat 1.4, Cholesterol 18.2, Sodium 115.7, Carbohydrate 16.8, Fiber 2, Sugar 1.4, Protein 4.1
PORTUGUESE CHOURICO STEW
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Provided by John J. Pacheco
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.3 g, Cholesterol 52.3 mg, Fat 21.8 g, Fiber 5.1 g, Protein 14.1 g, SaturatedFat 7.8 g, Sodium 1421.7 mg, Sugar 6.4 g
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