PORTUGUESE FISHERMAN'S SHRIMP AND CHORIZO
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat 1 tablespoon extra-virgin olive oil in a Dutch oven or soup pot over medium-high heat, add the chorizo and render 2 minutes. Then add the potato, onion, carrot, garlic, chile pepper, thyme, and bay leaf, soften 5 to 6 minutes. Wilt in the kale and season with a little nutmeg. Stir in the chickpeas, tomatoes, and stock into the pot, bring to a low boil and season with salt and pepper, if necessary. Cool and store for make-ahead meal.
- Heat the chorizo and vegetable sauce base to a low boil, when ready to serve. Add the shrimp and cook until pink and firm. Add the juice of 1 lemon and turn off the heat. Serve the shrimp and chorizo in shallow bowls garnished with a drizzle of extra-virgin olive oil, and warm Portuguese rolls alongside.
PORTUGUESE SHRIMP
Wonderful tasting shrimp. Easy to make.
Provided by Dave
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
- Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 6.3 g, Cholesterol 172.9 mg, Fat 2.9 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 614 mg, Sugar 2.9 g
PORTUGUESE SHRIMP
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice.Sprinkle with parsley if desired.
Nutrition Facts : Calories 336 calories, Fat 7g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 566mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
More about "portuguese grilled shrimp recipes"
PORTUGUESE SHRIMP MOZAMBIQUE RECIPE - SO EASY AND …
From sizzlingeats.com
4.5/5 (73)Total Time 20 minsCategory DinnerCalories 620 per serving
- Once the butter is melted place the chopped garlic in to saute until fragrant and lightly golden brown.
- Place the shrimp in the pan with the sauteed garlic, and then add the 8oz of beer, the Goya seasoning, lemon juice, pepper sauce, and parsley. Lower heat to low, and simmer for 15 minutes. Shrimp will be translucent and curl up a bit.
EASY PORTUGUESE SHRIMP WITH GARLIC RECIPE - WEEKDAY PESCATARIAN
From weekdaypescatarian.com
Cuisine PortugueseTotal Time 25 minsCategory DinnerPublished May 22, 2022
GRILLED SHRIMP SCAMPI - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - THE …
From themediterraneandish.com
GRILLED SHRIMP MARINADE (SWEET AND CITRUSY!) – WELLPLATED.COM
From wellplated.com
GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC SHRIMP - THE PIONEER …
From thepioneerwoman.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE SHRIMP RECIPES | YUMMLY
From yummly.com
PORTUGUESE SKILLET SHRIMP MOZAMBIQUE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY GRILLED PEEL AND EAT SHRIMP - A FAMILY FEAST®
From afamilyfeast.com
PORTUGUESE SHRIMP MOZAMBIQUE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE GARLIC SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST PORTUGUESE SHRIMP RECIPES | YUMMLY
From yummly.com
SPICY PORTUGUESE SHRIMP - CHEZ US
From chezus.com
GARLIC SHRIMP RECIPE - HOW TO COOK PORTUGUESE STUFF
From howtocookportuguesestuff.com
You'll also love