Posh Cheese And Ham Toasties Recipes

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PEAR, HAM & CHEESE PASTRY POCKETS

I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup for a delicious weeknight meal. -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Pear, Ham & Cheese Pastry Pockets image

Steps:

  • Preheat oven to 400°. Unfold each sheet of puff pastry. Cut each into 4 squares. Spread 1-1/2 teaspoons mustard over each square to within 1/2 in. of edges. Brush egg over edges of pastry., On 1 corner of each square, layer ham, cheese, pear and onion. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Transfer to ungreased baking sheets. Brush tops with remaining egg., Bake 10-14 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled pockets in a freezer container, separating with waxed paper. To use, reheat pockets on a baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 403 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 540mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 6g fiber), Protein 12g protein.

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey Dijon mustard
1 large egg, lightly beaten
8 slices deli ham
4 slices Muenster cheese, halved diagonally
1 medium red pear, very thinly sliced
1 small red onion, thinly sliced

CHEESY POTATOES AND HAM

Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. "My family loves it," notes the Millersburg, Ohio reader.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7



Cheesy Potatoes and Ham image

Steps:

  • In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. , Pour into a greased 2-qt. baking dish. Top with mashed potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 24g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 1849mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed process cheese (Velveeta)
2 tablespoons butter, cubed
2 cups cubed fully cooked ham
1/4 cup chopped onion
1-1/2 teaspoons Worcestershire sauce
6 cups mashed potatoes (with added milk and butter)

CHEESY HAM POTATO BAKE

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8



Cheesy Ham Potato Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

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