Possibly The Best Layer Dip Youve Ever Eaten Recipes

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EASIEST LAYER DIP

I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!

Provided by ambergetSHI

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 20m

Yield 25

Number Of Ingredients 5



Easiest Layer Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
  • Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 5.8 g, Cholesterol 19.8 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.9 g, Sodium 336.3 mg, Sugar 0.8 g

1 (16 ounce) can refried beans
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa (such as Newman's Own® medium or hot)
2 cups shredded Mexican-style cheese blend, or more to taste

POSSIBLY THE BEST LAYER DIP YOU'VE EVER EATEN!

An amazing layer dip. A few more toppings than your typical seven layers. This truly is the best layer dip I've ever had and possibly the best one you'll ever have too! (You may want to double this recipe for larger crowds)

Provided by kelycarter_

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13



Possibly the Best Layer Dip You've Ever Eaten! image

Steps:

  • Combine the first 3 ingredients and spread them into the bottom of a 9-inch dish.
  • Combine the next 4 ingredients and spread over the top of the bottom layer.
  • Sprinkle the bacon, green onion and olive over the second layer.
  • Spread the taco sauce over the top as the next layer.
  • Sprinkle with the cheddar cheese.

Nutrition Facts : Calories 266.8, Fat 23.7, SaturatedFat 11.2, Cholesterol 49.6, Sodium 472, Carbohydrate 7.6, Fiber 2.5, Sugar 2.8, Protein 7.5

1 (8 ounce) package cream cheese
1 dash garlic salt
1/2 cup sour cream
1 large avocado, mashed
1/4 teaspoon lemon juice
1 tomatoes, finely chopped
1 (4 ounce) can green chilies
5 slices bacon, cooked crisp & crumbled
4 green onions, chopped
1/4 cup black olives, sliced
1/4 cup green olives, sliced
1 (8 ounce) bottle taco sauce (Old El Paso)
1 cup cheddar cheese, grated

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