SWEET 'N' TANGY POT ROAST
I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York
Provided by Taste of Home
Categories Dinner
Time 9h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.
Nutrition Facts : Calories 232 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
POT ROAST WITH SWEET AND SPICY BARBECUE SAUCE (CROCK POT)
I was skeptical about this recipe....but it really works well! I served this with noodles and my family licked this one up! I got this recipe from the Looneyspoon series.
Provided by Abby Girl
Categories Roast Beef
Time 5h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- To make sauce, combine root beer, barbecue sauce, tomato paste, lemon juice, ginger, worcestershire sauce, garlic, cumin and chili powder in a small saucepan.
- Bring to a boil over medium high heat. Reduce heat to medium and let sauce boil gently for 2 minutes. Remove from heat. (The sauce is very strong and concentrate at this point -- don't panic, it mellows out quite nicely once it's cooked in the beef juices).
- Pat roast dry with paper towels. Sprinkle lightly with salt and pepper. Heat oil in a large skillet over medium high heat. Add roast and brown it on all sides.
- Place in crock pot. Arrange onion wedges around roast. Cover and cook on low heating for 5 - 7 hours, or until cooked. (Note: the original recipe stated 8 hours, but I found that it was over cooked for my liking, so use your own judgement).
- Remove roast from crockpot. Place on a cutting board and cover with tin foil and let rest. Pour sauce into a medium saucepan. Skim off as much fat as possible.
- In another bowl, mix the cornstarch with equal amounts of cold water and stir until smooth. Add to sauce and bring to a boil over high heat, whisking constantly until sauce has thickened slightly.
Nutrition Facts : Calories 55, Fat 1.2, SaturatedFat 0.2, Sodium 140.7, Carbohydrate 10.9, Fiber 0.6, Sugar 6.5, Protein 0.4
BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
SPICE-BRAISED POT ROAST
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.
Nutrition Facts : Calories 276 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 305mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
More about "pot roast with sweet and spicy barbecue sauce crock pot recipes"
SLOW COOKER SWEET AND TANGY POT ROAST - DINNER, THEN …
From dinnerthendessert.com
5/5 (5)Total Time 8 hrs 40 minsCategory DinnerCalories 369 per serving
- In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder.
SLOW COOKER POT ROAST - COOKING CLASSY
From cookingclassy.com
CROCK POT BRISKET SANDWICH RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
CROCK POT BBQ BEEF POT ROAST - SOUTHERN DISCOURSE
From southerndiscourse.com
BBQ POT ROAST RECIPE (SLOW COOKER OPTION) | YOUR …
From yourhomebasedmom.com
SLOW COOKER BBQ POT ROAST » MOTHER THYME
From motherthyme.com
5/5 (2)
BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW …
From thepioneerwoman.com
Cuisine AmericanTotal Time 6 hrs 30 minsServings 8-10
POT ROAST RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CROCK POT BBQ PORK ROAST - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
10 BEST SPICY CROCK POT PORK RECIPES | YUMMLY
From yummly.com
POT ROAST RECIPES
From allrecipes.com
OUR 20 BEST POT ROAST RECIPES
From allrecipes.com
33 CROCKPOT RECIPES IDEAS | RECIPES, CROCKPOT RECIPES ... - PINTEREST
From pinterest.com
BBQ POT ROAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BARBECUE POT ROAST RECIPE - THE GUNNY SACK
From thegunnysack.com
16 SLOW COOKER POT ROAST RECIPES
From allrecipes.com
SWEET AND SPICY BEEF ROAST | BEEF ROAST | SLOW COOKER BEEF ROAST
From allyskitchen.com
CROCK POT OR INSTANT POT BBQ PULLED PORK SANDWICHES
From theorganickitchen.org
You'll also love