Potaco Recipes

Steps:

• Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.

Steps:

• Preheat oven to 325 F.
• Place potato chips in a large round baking dish.
• Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
• Drizzle ketchup over other ingredients.
• Bake ten minutes or until cheese is melted and dish is well heated throughout.
• Dollop sour cream on top of finished dish.
• Serve.

Steps:

• Spray the bottom of a frying pan with cooking spay so that the meat won't stick.
• Cook the ground meat until no pink color is left. (Time to cook ground meat may vary, depending on meat used.).
• Add 1 teaspoon of butter to the meat then roughly half of the taco seasoning. Stir it all until it's combined, then turn off the heat.
• Poke shallow holes in your potatoes, then wrap them tightly in plastic wrap. (Note: Do not poke holes in the wrap or the potato will not cook properly.).
• Set the power on HIGH and cook for 5-7 minutes each. (Depending on your microwave) You may want to cook them one at a time. (We haven't tried cooking both at a time -- ).
• Carefully remove the potatoes from the microwave and cut them open with a butter knife, being careful not to cut all the way through. Add 1 Teaspoon of butter to each potato.
• Plate each potato, and pile on the meat.
• Top with the cheese, and add sour cream. Enjoy! (You could adjust the cheese and sour cream amounts to your liking, too).