Caramelized Simple Syrup Recipes
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
CARAMELIZED SIMPLE SYRUP
This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!
Provided by RendaMan
Categories Candy
Time 6m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour sugar in a heavy skillet that heats uniformly.
- Melt over low heat, stirring constantly to pervent scorching.
- When the sugar becomes a clear brown syrup, remove from heat.
- Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
- Return to low heat and stir until syrup is smooth again.
- Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.
Nutrition Facts : Calories 258, Sodium 0.8, Carbohydrate 66.7, Sugar 66.6
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