Potato And Anchovy Salad Recipes

POTATO ANCHOVY SALAD

Make and share this Potato Anchovy Salad recipe from Food.com.

Provided by chia2160

Categories Potato

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Potato Anchovy Salad image

Steps:

Put potatoes in a large saucepan, and cover generously with cold water. Add salt, and bring to a boil. Simmer until tender when pierced with a knife, about 20 minutes. Drain, and leave to cool.
In a large bowl, whisk together the yolk of the hard-boiled egg and vinegar until smooth. Whisk in the sour cream and oil.
Finely chop egg white, finely chop anchovies and finely slice 4 scallions. Whisk all into egg yolk mixture.
Quarter potatoes; add to bowl of dressing. Fold to mix. Transfer to serving dish. Finely chop 2 remaining scallions, and scatter on top. Season with salt and pepper, and serve.

Nutrition Facts : Calories 167.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 26.2, Sodium 513.3, Carbohydrate 24.7, Fiber 3.2, Sugar 1.3, Protein 4.8

Ingredients

3 lbs red waxy potatoes
1 1/2 teaspoons salt
1 hard-boiled egg, peeled
1 tablespoon white wine vinegar
3 tablespoons sour cream
3 tablespoons vegetable oil
10 anchovies packed in oil, drained (from one 2-ounce can)
6 scallions
salt & freshly ground black pepper

More about "potato and anchovy salad recipes"

WARM POTATO SALAD RECIPE WITH ANCHOVIES, CAPERS AND CHIVES

This easy warm potato salad recipe with anchovies, capers, chives and celery leaves makes a fresh green Mediterranean style potato salad with a zingy dressing of lemon juice, extra virgin olive oil and sherry vinegar.
From grantourismotravels.com

See details

POTATO AND ANCHOVY SALAD - LAVENDER AND LIME

Jun 2, 2015 This Potato And Anchovy Salad is simple to make and uses very few ingredients. Toss anchovy fillets into steamed potatoes and add parsley.
From tandysinclair.com

See details

POTATO EGG AND ANCHOVY SALAD - SEARCHING FOR SPICE

Jun 18, 2011 This fresh and tasty potato, egg and anchovy salad is perfect if you don't like lots of mayonnaise in a potato salad.
From searchingforspice.com

See details

POTATO SALAD WITH ANCHOVY VINAIGRETTE - POSH JOURNAL

Apr 8, 2019 This light version of potato salad is made with fresh ingredients, and a light vinaigrette, made from anchovies, olive oil, lemon, garlic, shallots, apple cider vinegar. It’s so darn delicious, the perfect side dish for your barbeque, brunch, or pot luck.
From poshjournal.com

See details

WARM ANCHOVY AND ARTICHOKE POTATO SALAD – MY BUDGET RECIPES

6 days ago This Warm Anchovy and Artichoke Potato Salad does just that. By using canned ingredients and affordable vegetables, you can create a restaurant-quality dish right in your own kitchen. Plus, the warm dressing elevates the flavors to a whole new level.
From mybudgetrecipes.com

See details

POTATO AND ANCHOVY SALAD | EVERYDAY FLAVOR | NIK SHARMA COOKS

Jul 24, 2024 A simple herb-loaded potato salad inspired by France’s love for anchovies. This salad is lovely in summer and great with grilled meat and fish. I’ve included vegan options in the note section.
From niksharmacooks.com

See details

WARM POTATO AND ANCHOVY SALAD - SAINSBURY`S MAGAZINE

Ingredients. 1kg new potatoes, halved if large. 4 spring onions, trimmed and finely sliced. 1 x 100g jar La Monégasque Anchovy Fillets in Olive Oil. 1 tbsp white wine vinegar. 2 tsp wholegrain mustard. Share: Step by step. Cook the potatoes in a large pan of lightly salted boiling water for 8-10 minutes or until just tender.
From sainsburysmagazine.co.uk

See details

GRANDMA IDA’S RUSSIAN POTATO SALAD WITH ANCHOVY, GARLIC AND …

Mar 4, 2017 Russian Potato Salad, with crunchy radishes and celery, aromatic scallions, capers, dill and chives, draped in an umami dressing of anchovy, garlic, Worcestershire and lemon juice, is a wondrous balance of taste, color, temperature and texture.
From shockinglydelicious.com

See details

PARMESAN POTATO SALAD WITH ANCHOVY CROUTONS | RICARDO

This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and Parmesan dressing. Garnish with croutons that were browned in a skillet with anchovies and garlic. For even more fun, sprinkle with some crushed chips. It's the perfect recipe for a summertime potluck.
From ricardocuisine.com

See details