Pub Style Onion Rings Recipes

CRISPY PUB RINGS

"I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade 'take-out' food."-Jennifer Rodriguez, West Jordan, Utah

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 servings.

Number Of Ingredients 21

Crispy Pub Rings image

Steps:

In a small bowl, combine the first eight ingredients; chill until serving., In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs., In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 628 calories, Fat 50g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1317mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
2 green onions, finely chopped
1 tablespoon dried parsley flakes
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
RINGS:
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 cup 2% milk
1-1/2 teaspoons hot pepper sauce
1 garlic clove, minced
3/4 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 large sweet onion, sliced and separated into rings
Oil for deep-fat frying

OLD FASHIONED ONION RINGS

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories Side Dish Vegetables Onion

Time 18m

Yield 3

Number Of Ingredients 9

Old Fashioned Onion Rings image

Steps:

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

Ingredients

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed