POTATO AND CHEESE FRITTATA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Provided by DONSSWEETY
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
- Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 35.6 g, Cholesterol 204.1 mg, Fat 17.7 g, Fiber 4.4 g, Protein 14.7 g, SaturatedFat 6.2 g, Sodium 286 mg, Sugar 3.2 g
LOADED BAKED FRITTATA
Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.
Provided by Genevieve Ko
Categories breakfast, brunch, dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
- Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
- Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
- Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
- Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
- Cut into wedges to serve warm or at room temperature.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams
ARTICHOKE AND POTATO FRITTATA
This potato frittata is a delicious brunch dish, but it's hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you'll want to add this to your keeper files. -Sarah Newman, Harvest, Alabama
Provided by Taste of Home
Time 1h
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. ovenproof skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Remove onion mixture from pan., Add remaining oil to same pan; arrange potatoes on bottom of pan. Cook over medium-low heat until tender, 15-20 minutes, stirring occasionally., In a large bowl, whisk eggs and milk. Stir in tomatoes, artichokes, onion mixture, 2 tablespoons goat cheese, 1 tablespoon fresh basil, salt and pepper. Pour egg mixture over potatoes; sprinkle with remaining cheese. Bake until eggs are completely set, 25-30 minutes., Let stand 5 minutes. Sprinkle with remaining basil. Cut into wedges.
Nutrition Facts : Calories 420 calories, Fat 22g fat (6g saturated fat), Cholesterol 382mg cholesterol, Sodium 1039mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
POTATO FRITTATA WITH PESTO & GOAT'S CHEESE
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 5 mins until just tender. Meanwhile, heat oven to 220C/200C fan/gas 7. Mix the garlic and eggs together with some seasoning, then drain the potatoes and stir into the egg.
- Heat the oil in an ovenproof frying pan, then tip in the egg and potato mixture. Cook over a low heat for 5 mins or until two-thirds of the frittata is set, then cook in the oven for 10-15 mins until cooked through.
- Arrange the goat's cheese round the edge of the frittata and drizzle with the pesto. Top with rocket and serve with a tomato & basil salad, if you like.
Nutrition Facts : Calories 426 calories, Fat 26 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
POTATO AND GOAT CHEESE FRITTATA
Make and share this Potato and Goat Cheese Frittata recipe from Food.com.
Provided by Renee D
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375˚F.
- Whisk together eggs, salt, and pepper until just combined.
- Heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. Add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more. Pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
- Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
- Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.
Nutrition Facts : Calories 498.1, Fat 34.8, SaturatedFat 12.5, Cholesterol 451, Sodium 499.3, Carbohydrate 24.1, Fiber 2.8, Sugar 2.8, Protein 23.3
More about "potato and goat cheese frittata recipes"
POTATO FRITTATA (EASY RECIPE WITH BEST TIPS) - FIFTEEN SPATULAS
From fifteenspatulas.com
5/5 (41)Total Time 25 minsCategory BreakfastCalories 390 per serving
- Using a mandolin, slice the red potatoes thinly (no need to peel the potatoes, unless you want to).
- Add the olive oil to an ovenproof 12-inch nonstick skillet that has a lid available, then layer the sliced potatoes in a single even layer.
GARDEN FRITTATA WITH GOAT CHEESE & POTATOES - THE …
From theoriginaldish.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE - JULIE RIDLON
From foodandwine.com
NEW POTATO, SPINACH AND GOATS’ CHEESE FRITTATA RECIPE
OVEN BAKED POTATO FRITTATA RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
SWEET POTATO, KALE, AND GOAT CHEESE FRITTATA
From twopeasandtheirpod.com
HAM AND CHEESE FRITTATA (WITH ASPARAGUS) - THE FOOD BLOG
From thefoodblog.net
RACHEL RODDY’S RECIPE FOR BRAISED GOAT WITH ROSEMARY AND …
From theguardian.com
SWEET POTATO AND ASPARAGUS FRITTATA WITH GOAT CHEESE - EAT THE …
From eatthegains.com
ASPARAGUS AND SPINACH FRITTATA RECIPE - TODAY
From today.com
SWEET POTATO & GOAT CHEESE FRITTATA RECIPE | GOOP
From goop.com
POTATO FRITTATA WITH GREEN ASPARAGUS | RECIPE | ELLE REPUBLIC
From ellerepublic.de
HOW TO MAKE A FRITTATA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GOAT CHEESE FRITTATA | LODGE CAST IRON
From lodgecastiron.com
BRUNCH'S BEST FRIEND: A SEASONAL FRITTATA — NOSH WITH TASH
From noshwithtash.com
GOAT CHEESE FRITTATA | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
POTATO, TOMATO, HERB & GOAT CHEESE FRITTATA - JAMIE GELLER
From jamiegeller.com
ASPARAGUS & ROASTED POTATO FRITTATA – EASY INSTANT POT RECIPES
From instantpoteasy.com
5 RECIPES TO USHER IN SPRING BRUNCH SEASON - STARTRIBUNE.COM
From startribune.com
ASPARAGUS FRITTATA (OVEN BAKED!) - PINCH AND SWIRL
From pinchandswirl.com
THE BEST EASTER RECIPES FOR EASTER 2022! 50 EASTER RECIPES
From howsweeteats.com
POTATO, SALAMI, AND CHEESE FRITTATA RECIPE | RECIPES.NET
From recipes.net
KATIE LEE BIEGEL MAKES THE MOST OF SPINACH WITH A SPRINGY FRITTATA …
From today.com
PRO TIPS: GOAT CHEESE FRITTATA | LODGE CAST IRON
From lodgecastiron.com
KALE AND GOAT CHEESE FRITTATA - RECIPE GIRL®
From recipegirl.com
POTATO LEEK FRITTATA RECIPE WITH GOAT CHEESE • CIAO FLORENTINA
From ciaoflorentina.com
21 HEALTHY DINNERS THAT USE UP YOUR SPRING PRODUCE - YAHOO
From yahoo.com
SPANISH OMELETTE WITH CHORIZO (SPANISH TORTILLA) - COOKING WITH ...
From cookingwithcocktailrings.com
PENNE WITH ROASTED SWEET POTATO | FOOD & HOME MAGAZINE
From foodandhome.co.za
POTATO, COURGETTE, BEAN AND GOATS' CHEESE FRITTATA RECIPE
From lovefood.com
You'll also love