Potato Cabbage Chowder Recipes

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SAVOY CABBAGE AND CORN CHOWDER

This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.

Provided by Sackville

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13



Savoy Cabbage and Corn Chowder image

Steps:

  • Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
  • Simmer until potatoes are cooked.
  • Puree 1/2 the soup.
  • Add corn and milk.
  • Cook for a couple minutes, until corn is cooked and soup is heated through.
  • Top with some freshly picked thyme and serve with a salad or fresh biscuits.

1/2 savoy cabbage, shredded
1/2 red onion, minced
1/2 carrot, diced
2 medium potatoes, cubed
1 red chili pepper, chopped and seeded
2 tablespoons fresh coriander, chopped
1 cup corn, frozen
1 stalk celery, chopped
1 tablespoon dried rosemary
1 tablespoon vegetable stock powder
1 cup milk
boiling water
1/4 cup fresh thyme, for garnish

HAM, POTATO, AND CABBAGE CHOWDER

Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

Provided by Sherri at the Beach

Categories     Chowders

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10



Ham, Potato, and Cabbage Chowder image

Steps:

  • Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
  • Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
  • Serve hot with saltine crackers on the side, if desired.

Nutrition Facts : Calories 443, Fat 17.8, SaturatedFat 9.2, Cholesterol 66.9, Sodium 2570.2, Carbohydrate 43.6, Fiber 7.1, Sugar 7.6, Protein 28

1/2 head green cabbage, chopped
4 red potatoes, small dice
6 spring onions (or green)
2 cups ham (I used leftover baked ham)
5 cups chicken broth
1 teaspoon marjoram
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 tablespoons butter

POTATO AND CABBAGE SOUP

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.-Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9



Potato and Cabbage Soup image

Steps:

  • In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1078mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

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