SPICED CARROT-POTATO LATKES
Mix cinnamon, coriander and cumin into these potato latkes with shredded carrot for a new take on the Hanukkah favorite.
Provided by Food Network Kitchen
Time 30m
Yield about 12 latkes
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- Grate the potatoes on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Firmly squeeze the mixture with your hands to extract as much liquid as possible (blot dry on paper towels if especially wet). Transfer the mixture to a large bowl. Mix in the carrot, parsley, cinnamon, coriander and cumin. Add the flour and egg and stir until thoroughly combined.
- Using 1/4 cup of the mixture at a time, form tightly packed pancakes about 2-inches wide and transfer to a paper towel-lined baking sheet.
- Heat about 1/4 inch of oil in a large nonstick skillet over medium heat until shimmering. Fry the pancakes in batches until golden brown and crisp, 4 to 5 minutes per side. Transfer to a baking sheet in the oven while cooking the remaining pancakes.
- Serve with applesauce, prepared horseradish and/or sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
POTATO LATKES WITH CARAMELIZED ONION SOUR CREAM
Provided by Molly Yeh
Time 1h10m
Yield 12 latkes
Number Of Ingredients 20
Steps:
- For the caramelized onion sour cream: Heat the oil in a large skillet over medium heat and add the onion, sugar and 1/4 teaspoon of the salt. Cook, stirring, until the onions are golden brown and caramelized, 30 to 40 minutes. Add the garlic and cook for 2 more minutes. Let cool.
- Mix together the onion mixture, sour cream, onion powder, a few turns of black pepper and remaining 1/4 teaspoon salt. Taste and adjust the seasoning as desired. Cover and refrigerate until ready to serve.
- For the potato latkes: Meanwhile, using the shredding attachment on a food processor (or mandoline), shred the potatoes, onions and garlic. Line a colander with 2 layers of cheesecloth and set it over a bowl or in the sink. Add the shredded mixture to the cheesecloth and sprinkle with the kosher salt. Let sit for 30 to 45 minutes.
- Gather up the edges of the cheesecloth and use your hands to squeeze out any excess moisture.
- In a large bowl, mix together the breadcrumbs, lemon juice, eggs, a few turns of black pepper and the potato mixture. Stir in the scallions.
- In a large skillet, heat 1/4 inch of oil over medium-high heat until shimmering; it's ready when a strand of potato added to the oil immediately starts to sizzle. Use a 1/2-cup ice cream scoop to add compact scoops of the mixture to the oil, spacing them out so as not to crowd the pan. Press the scoops down lightly with a spatula to get 1/2-inch-thick patties. Fry until golden brown on both sides, a few minutes per side. Transfer to a wire rack or paper towels and sprinkle with flaky or kosher salt. Repeat with the remaining mixture, adding more oil to the pan as needed between batches.
- Sprinkle the caramelized onion sour cream with chopped scallions and serve with the warm latkes.
QUICK POTATO AND CARROT LATKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 12 latkes, 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.
- Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.
- Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.
BAKED POTATOES WITH CARROTS, SWEET POTATOES, AND ONIONS
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown.
EASY OVEN-SIMMERED POTATOES, CARROTS AND ONIONS
This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!
Provided by Wildflour
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large baking dish with lid, place all ingredients.*There should be enough liquid to just cover.
- Cover and bake in 350ºF oven for about 2 hours or til very tender.
- Stir occasionally.
- This goes nicely, (and easily), with roasted chicken which bakes for the same amount of time at the same temperature. A no-fuss meal!
- *If you substitute chicken broth for the bouillon, you will need to add salt.
- **You can remove veggies from broth and thicken to a gravy if desired. To make it into gravy, bring the broth to a low boil in a small frying pan or saucepan.
- Add 1 tbsp cornstarch mixed with 1 tbsp cold water. Pour in and stir for 1-2 minutes. It will thicken immediately.
- Add slowly to get the desired thickness of gravy. You may not need it all, or may want to add even more. (Thicken it to your own liking).
- ***You can also make this on the stove quickly if desired. Bring to a boil, then simmer til veggies are tender. About 20-30 minutes.
Nutrition Facts : Calories 285.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 661.7, Carbohydrate 41.2, Fiber 5.6, Sugar 6.6, Protein 5.2
POTATO LATKES WITH SOUR CREAM
Here they are-golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place potatoes and onions, in small batches, in food processor container fitted with steel shredder; cover. Process using on/off action until potatoes are coarsely chopped. Spoon into large colander to drain. Let stand 10 to 15 min., stirring occasionally.
- Place potato mixture in large bowl; stir in eggs and crumbs.
- Heat 2 Tbsp. oil in large nonstick skillet. Spoon scant 1/4 cup potato mixture into hot oil, pressing lightly to flatten. Cook 3 to 4 min. on each side or until golden brown. Drain on paper towels. Place on ovenproof platter; keep warm in oven. Repeat with remaining oil and potato mixture, cooking a few at a time. Serve with sour cream.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
POTATO, CARROT, AND ONION LATKES WITH SPICED SOUR CREAM
This is a great recipe if you're in the mood for some savory kosher fare. In our house, we eat these as a main dish served with broccoli spears. Save a ton of working time by putting the shredding attachment on your food processor to work!
Provided by oldbern
Categories Potato
Time 40m
Yield 16 latkes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Shred potatoes, carrots, and onions in food processor.
- To prepare latkes, lightly spoon flour into a dry measuring cup; level with a knife. Combine the first seven ingredients in a large bowl; stir well.
- Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Spoon 1/4 cup batter for each of 4 pancakes into pan; cook for 3-5 minutes on each side or until browned. Repeat procedure with remaining oil and batter.
- Place pancakes on a baking sheet coated with cooking spray. Bake at 350° for 12 minutes or until crisp.
Nutrition Facts : Calories 155, Fat 6.6, SaturatedFat 2.6, Cholesterol 37.5, Sodium 369.3, Carbohydrate 20.1, Fiber 2.4, Sugar 2.4, Protein 4.4
More about "potato carrot and onion latkes with spiced sour cream recipes"
BEST QUICK POTATO AND CARROT LATKES RECIPES
From foodnetwork.ca
2.6/5 (23)Category Fruit,Hanukkah,VegetablesServings 12Total Time 27 mins
FRENCH ONION LATKES RECIPE - TODAY
From today.com
POTATO LATKES WITH CARAMELIZED ONION SOUR …
From foodnetwork.ca
SPICED POTATO & CARROT LATKES - FOXES LOVE …
From foxeslovelemons.com
13 BEST LATKE RECIPES—JUST LIKE BUBBE USED TO MAKE
From eatthis.com
Estimated Reading Time 5 mins
- Sweet & Savory Apple-Infused Latkes. Joseph Paulino, executive chef of Wall Street Grill, shared his absolute favorite latke recipe with us, which calls for shredded celery root and apples.
- Ex-boyfriend Latkes. Every good recipe has a story, and while these latkes are fairly traditional, it's the story behind them that makes them so unique.
- Simple Potato Latkes. Salty, crispy, and all-around delicious. What's not to love about latkes? In our recipe, we top ours with both sour cream and applesauce so you get the best of both worlds.
- Crispy Potato Latkes With Spiced Pear Compote. The blogger behind this recipe takes latkes above and beyond the salty, savory goodness you already know and love by simmering a sweetly spiced pear compote for dipping.
- Garlic & Onion Latkes With Sour Cream. Look at how beautiful these latkes are! What truly makes these latkes stand out from the rest is that homemade garlic and onion sour cream dip.
POTATO LATKES WITH CARAMELIZED ONION SOUR CREAM
From cook.me
POTATO & SAUERKRAUT LATKES WITH LEMON DILL SOUR CREAM
From hotforfoodblog.com
POTATO LATKES RECIPE WITH CARAMELIZED ONION AND HERBED …
From anediblemosaic.com
CREAMY CARROT & ONION POTATO SALAD RECIPE - CUISINE AT …
From cuisineathome.com
SPICED SWEET POTATO, CARROT, AND ACORN SQUASH LATKES …
From seriouseats.com
POTATO LATKES WITH CARAMELIZED ONION SOUR CREAM
From 18doors.org
POTATO LATKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
POTATO, CARROT, AND ONION LATKES WITH SPICED SOUR…
From recipefuel.com
QUICK POTATO AND CARROT LATKES RECIPE - COOK.ME RECIPES
From cook.me
You'll also love