ROASTED ROOT VEGETABLE MEDLEY
Serve Food Network's Roasted Root Vegetable Medley recipe, which includes carrots, beets, parsnips, turnips and potatoes, alongside a meaty main.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly.
- Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course.
GRAIN MEDLEY FOR PET RATS
Pet rats thrive on a low-protein, low-fat diet, and this mix is perfect for them. You can add or delete ingredients as they are available to you, but be careful not to add anything sticky (like raisins) that they could choke on.
Provided by JelsMom
Categories < 15 Mins
Time 5m
Yield 1 1/4 gallons
Number Of Ingredients 21
Steps:
- Mix all together and store in airtight container up to 2 weeks.
- If longer than 2 weeks, freeze for later use.
Nutrition Facts : Calories 5140.2, Fat 103.1, SaturatedFat 14.9, Sodium 1049.9, Carbohydrate 881.8, Fiber 187.9, Sugar 64, Protein 223.1
VEGETABLE MEDLEY
A vegetable medley that is soooo good!
Provided by UPPERAIRS
Categories Side Dish Vegetables
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
- Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
- Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g
SLOW-COOKER THREE-GRAIN MEDLEY
Betty Crocker's Heart Healthy Cookbook shares a recipe! This slow-cooked side dish features a hearty combination of wheat, barley and rice!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on Low heat setting 4 to 6 hours or until liquid is absorbed. Stir before serving.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 3 g, TransFat 0 g
IRIS'S LOW PROTEIN DOG COOKIES
I run a business called The Exquisite Paw Club (sitting, walking, etc). One of my client's told me her dog cannot have many treats due to his allergy to protein. I felt bad for him because she has another dog who can have treats in normal quantity. So, I decided to make a recipe of my own using healthy food. My own dog, Iris, loves them, even though she isn't on a protein restriction. Note: Dough may be sticky. Still bakes fine. If sticky, roll with wet hands. Cookies will have less than a gram of protein. If worried or want to alter, check for protein content of what you use. Rice flour has the lowest protein when compared to wheat or all-purpose flour at 2 grams per 1/4Cup.
Provided by Emily A.
Categories Vegetable
Time 25m
Yield 39 Dog Cookies, 39 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Mix all dry ingredients together (Flour, Baking Soda, Baking Powder, Brown sugar).
- Finely dice apples, carrot, and banana (I suggest a blender or chopper to really cut them up and mix them).
- Put fruits into dry mix and add honey.
- Mix content in bowl and then add water until it looks like normal cookie-dough.
- Roll into balls and gently press to make circles.
- Lay them on greased tray with half an inch (they do not puff up or expand much).
- Put in oven for 15 minutes.
- Remove from tray and let cool until firm (leave out longer if you'd like crunchy cookies--basically letting them stale).
Nutrition Facts : Calories 41.5, Fat 0.1, Sodium 84.8, Carbohydrate 9.6, Fiber 0.5, Sugar 2.4, Protein 0.6
ROASTED VEGETABLE MEDLEY
This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. -Shirley Beauregard, Grand Junction, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, until tender, stirring occasionally, 30-40 minutes.
Nutrition Facts : Calories 152 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
HALLOWEEN BLOODY BAKED RATS
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 6 mini meatloaf "rats", 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube o cheese like a meatball. Shape into a poin at one end and lengthen the body a bit by rolling between your hands. Place your "rat" into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make the tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover with a lid or aluminum foil.
- Bake for 45 minute in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicat tails don't fall off. Press peas into the pointy end to make eyes and insert carrot slices t make ears. Spoon some of the tomato sauce around them and serve.
Nutrition Facts : Calories 675, Fat 31, SaturatedFat 13.4, Cholesterol 153.6, Sodium 1144.2, Carbohydrate 60.1, Fiber 3.5, Sugar 41.8, Protein 39
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