CRISPY COATED POTATO CHICKEN CAKES
This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate Cheddar mashed potatoes in delicious patties with a crunchy coating-on the table in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
- Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
- Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
CHICKEN POTATO PATTIES
Make and share this Chicken Potato Patties recipe from Food.com.
Provided by Midwest Maven
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add the salt and chicken.
- Cook 5-10 minutes until done, then remove, let cool, and dice finely.
- In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
- Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
- Wet or flour your hands and form mixture into patties.
- In a heavy skillet heat 1/2 inch of oil to 350 degrees.
- Slide in the patties and cook until golden brown, 3-5 minutes per side.
- Do not crowd the pan, work in batches if necessary.
- Drain on paper towels and serve garnished with cilantro.
GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
Provided by LINDA BAILEY
Categories Vegetables
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
- 2. Sprinkle Italian dressing mix over the top.
- 3. Drizzle melted butter over it.
- 4. Cover it with aluminum foil.
- 5. Bake at 350 for 1 hour.
POTATO AND CHICKEN HASH CAKES
This recipe was created with flexibility in mind and is a great way to use up leftover ingredients.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Grate potatoes, squeezing hard to remove liquid. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like. Stir in egg. Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Cook until golden and cooked through, 3 minutes per side.
POTATO-CRUSTED CHICKEN PATTIES RECIPE
Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
- Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
- Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
- Drizzle gravy over patties just before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
PESTO CHICKEN AND POTATO PATTIES
[DRAFT]
Provided by Food Network
Time 30m
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
- 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
- 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.
POTATO, CHICKEN & BANANA PATTIES
I like to make things that are "just a little different" & this recipe falls into that category. The addition of the banana changes things up a bit.
Provided by Judy W
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cook the diced potatoes in boiling water until cooked through, about 10 minutes. Drain and mash until smooth. Stir in the chicken. Mash the banana and add it to the potato with the flour, lemon juice, onion and half the chopped sage. Season well and stir the mixture together.
- 2. Divide the mixture into 8 equal portions. With lightly floured hands, shape each portion into a round patty. Heat the butter and oil in a skillet, add the potato patties and cook 12-15 minutes or until cooked through, turning once. Remove from the skillet & keep warm.
- 3. Stir the cream and stock into the skillet with the remaining chopped sage. Cook over a low heat for 2-3 minutes. Do not boil the sauce once the cream has been added, as it will curdle. Cook it gently over a very low heat. Arrange the patties on a serving plate and serve with the cream & sage sauce.
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