MY GRANDMOTHER'S POTATO CHIP COOKIES
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.
Provided by littlechef98
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 16.1 g, Cholesterol 27.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 86 mg, Sugar 5.6 g
BUTTERY POTATO CHIP COOKIES
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST POTATO CHIP COOKIES
I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)
Provided by leenielt3
Categories Dessert
Time 23m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
- Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
- Bake 10-13 min., or until lightly browned.
- Enjoy!:).
Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2
POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
More about "potato chip cookies vii recipes"
POTATO CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (21)Calories 70 per servingTotal Time 22 mins
- Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugars, salt, baking powder, and vanilla., Beat in the egg, then stir in the oats and flour, mixing till cohesive.
- The dough will be stiff., Gently stir in the potato chips., Drop the dough in chestnut-sized pieces (about 1 level tablespoon) onto the prepared baking sheets, leaving about 1 1/2" space around each cookie., Bake the cookies for 12 minutes, until they're barely beginning to brown.
- For a cookie that's crunchy/hard all the way through, bake for 14 to 15 minutes, till light golden brown., Remove the cookies from the oven, and cool right on the pan., Store cookies, well wrapped, at room temperature for up to 5 days; freeze for longer storage.
POTATO CHIP COOKIES {SWEET & SALTY COOKIE RECIPE}
From tastesoflizzyt.com
4.6/5 (287)Calories 151 per servingCategory Dessert
POTATO CHIP COOKIES | PAULA DEEN
From pauladeen.com
4.8/5 (21)
POTATO CHIP COOKIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
OLD FASHIONED POTATO CHIP COOKIES - UPSTATE RAMBLINGS
From upstateramblings.com
POTATO CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
POTATO CHIP COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
POTATO CHIP COOKIES - PREPPY KITCHEN
From preppykitchen.com
POTATO CHIP COOKIES RECIPE - HOW TO MAKE POTATO CHIP COOKIES
From food52.com
POTATO CHIP COOKIES RECIPES (SWEET & SAVORY, CHEWY) | KITCHN
From thekitchn.com
BEST POTATO CHIP COOKIES RECIPE - HOW TO MAKE POTATO CHIP …
From food52.com
BEST POTATO CHIP CHOCOLATE CHIP COOKIES - SALTY & SWEET COOKIE …
From savoryexperiments.com
BUTTERSCOTCH POTATO CHIP COOKIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RECIPE TIN PROJECT: POTATO CHIP COOKIES | 12 TOMATOES
From 12tomatoes.com
POTATO CHIP COOKIES - EASY BUDGET RECIPES
From easybudgetrecipes.com
POTATO CHIP COOKIES | FLIPBOARD
From flipboard.com
BEST POTATO CHIP COOKIES RECIPES- HOW TO MAKE POTATO CHIP …
From delish.com
You'll also love