SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
SMOKED SALMON TIMBALES ( NO COOK)
Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party.
Provided by Wild Thyme Flour
Categories Crab
Time 10m
Yield 8 timbales, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
- Place a slice of salmon in each ramekin.
- Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
- Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!
Nutrition Facts : Calories 145.7, Fat 13.3, SaturatedFat 7.7, Cholesterol 41.8, Sodium 223, Carbohydrate 2.1, Sugar 0.3, Protein 4.8
SMOKED SALMON
Provided by Alton Brown
Categories appetizer
Time P1DT5h30m
Yield 20 to 30 portions, depending o
Number Of Ingredients 5
Steps:
- In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather. Unwrap fish and rinse off the cure with cold water. Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process. Smoke fish (see Note) over smoldering hardwood chips or sawdust, keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days. Cook's Note: Trout, mackerel, and bluefish also smoke well.
SMOKED SALMON TIMBALE WITH GINGER, CUCUMBER, CREME FRAICHE AND WATERCRESS OIL
Steps:
- Bring a small pot of salty water to boil. Blanch the watercress until the stems are very soft to the touch. Shock in ice water. Remove watercress from the shocking bath. Squeeze as much water out of the watercress by hand, and then by wrapping up in a kitchen towel. Chop the watercress as finely as possible by hand. Place the chopped watercress in a blender, and slowly add the canola oil. Remove the watercress oil from the blender and refrigerate.
- Combine the smoked salmon, shallots, ginger, chives, cucumber and Ginger Vinaigrette in a mixing bowl. Season to taste with salt and pepper. Place a mold of your choice on the plate of your choice, and pack 2 ounces of the smoked salmon mixture into the mold. Top with 1 tablespoon of the creme fraiche. Garnish, if so desired, with 1 teaspoon of the optional caviar. Repeat 3 times. Garnish each plate with a few decorative squiggles of the watercress oil.
- Place the ginger and canola oil in a small pot. Bring to a simmer over low heat. Remove from heat and let stand 12 hours. Strain the oil through a cheesecloth lined strainer. (The ginger oil may be kept in the refrigerator for 3 months.) Combine the ginger oil with as much vinegar and mix well.
SMOKED SALMON TIMBALES
this is a recipe by Jacques pepin if you follow the directions its preatty and delicious hugs
Provided by Wallace Hale
Categories Fish
Time 15m
Number Of Ingredients 11
Steps:
- 1. Using four glass dishes with a 1/4-cup capacity, such as custard cups, layer the ingredients into each dish as follows: divide the chives among the bowls, then spoon 1 tablespoon of the goat cheese into each bowl. Press half a slice of the salmon on top and add 1 slice of the onion and 1 slice of the apple. Sprinkle a little black pepper over the apple, the press the other half of the salmon slice on top. add another tablespoon of the goat cheese to each dish, then a slice of onion and a slice of apple. finish each timbale with a dash of black pepper on top. Cover the dishes with plastic wrap and refrigerate till serving time. Next for the garnish: mix the capers, cucumber, salt, and olive oil in a bowl. At serving time, unmold each timbale onto a plate, and sprinkle the garnish around the timbles. serve with baguette slices
SMOKED SALMON TIMBALES
Yield 8
Number Of Ingredients 6
Steps:
- Line 8 cups of a muffin tin with large pieces of plastic wrap. ( or use timbale containers if you have them) Edges should overhang each cup. Thinly slice enough chives or green onion to measure 3 tbsp (45 mL). Set 1 tbsp (15 mL) aside. Finely chop capers. Place 2 tbsp (30 mL) chives and capers in a medium-size bowl and crumble in goat cheese. Stir until mixed. Cut unpeeled apple into 4 quarters. Cut out core and discard. Slice each quarter crosswise into thin pieces. Divide salmon into 16 portions. Spoon about 1 tbsp (15 mL) goat cheese mixture into each cup. Firmly press onto bottoms. Cover with 3 to 4 apple pieces, overlapping if necessary. Press into cheese. Top with a portion of salmon, folding or cutting to fit as necessary. Press gently. Cover with another tbsp (15 mL) cheese. Press gently to spread. Cover with apple slices. Finish with salmon. Press down lightly. Fold edges of plastic wrap over each cup to cover. Refrigerate at least 30 minutes or up to 1 day. To serve, gently lift each timbale by pulling on ends of plastic wrap. Unwrap. Turn onto serving plates, cheese side up. Scatter a few capers on and around timbales and drizzle olive oil around base, if you like. Or scatter shredded romaine on plate. Sprinkle with remaining tbsp (15 mL) chives or onion.
More about "smoked salmon timbales recipes"
SMOKED SALMON AND AVOCADO STARTER - CHEZ LE RêVE …
Web Aug 18, 2016 Chop the smoked salmon and zest the lemon. When the salmon has cooled gently flake the fish with your hands. Add some …
From chezlerevefrancais.com
5/5 (10)Total Time 30 minsCategory Appetizer, StarterCalories 318 per serving
From chezlerevefrancais.com
5/5 (10)Total Time 30 minsCategory Appetizer, StarterCalories 318 per serving
- Loosely wrap the salmon in foil and bake for about 15 minutes at 180 degrees C until just cooked.
SMOKED SALMON AND CREAM CHEESE TIMBALES WITH …
Web Apr 23, 2018 1 English Cucumber, sliced into 1 -inch rounds 4 oz Smoked Salmon 2 tablespoons Capers Small Sprigs of Fresh Dill, for garnish …
From lingeralittle.com
Estimated Reading Time 4 mins
From lingeralittle.com
Estimated Reading Time 4 mins
- Lay out the cucumber rounds onto a serving plate. Using a pastry bag with a large round tip, pipe the cream cheese mixture onto the rounds.
- Cut each slice of smoked salmon in half lengthwise and roll up. Layer the Salmon on top of the cream cheese mixture and place the small sprig of fresh dill in the center (optional).
SMOKED SALMON AND CHEESE APPETIZER | SMOKED …
Web Jul 17, 2019 How To Assemble This Smoked Salmon Appetizer Begin by mixing together the Marscarpone cheese, diced onions, lemon juice, capers, chives, salt, and pepper. Set aside. Cut the smoked salmon slices into …
From twosleevers.com
From twosleevers.com
SMOKED SALMON TIMBALES RECIPE FISH RECIPES FROM THE …
Web 225 g (8 oz) smoked salmon slices 1 ripe avocado 2 teaspoons lemon juice 50 g (20 oz) cream cheese 150 ml (1/4 pint) double cream, whipped Freshly ground black pepper 3 drops of Worcestershire sauce garnish 4 …
From cookipedia.co.uk
From cookipedia.co.uk
SMOKED SALMON AND APPLE TIMBALES - CHATELAINE
Web Divide salmon into 16 portions. Spoon about 1 tbsp (15 mL) goat cheese mixture into each cup. Firmly press onto bottoms. Cover with 3 to 4 apple pieces, overlapping if necessary. Press into cheese ...
From chatelaine.com
From chatelaine.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Web Nov 12, 2021 There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). It is …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
SMOKED SALMON TIMBALES - BIGOVEN.COM
Web INSTRUCTIONS Put the creme fraiche in a bowl and gradually beat in the egg yolk. Add the lemon rind and juice and season with salt and pepper. Chop half of the basil and 3 oz of …
From bigoven.com
From bigoven.com
INDIVIDUAL SMOKED SALMON TERRINES FOR CHRISTMAS - DELICIOUS.
Web In a food processor, whizz 200g of the salmon, then add the crème fraîche and cream cheese. Scoop into a bowl and fold in 2 tbsp lemon juice, a pinch of salt, pepper and the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PRAWN, SMOKED SALMON AND AVOCADO SALSA TIMBALES - SUPERVALU
Web 1 pinch Black Pepper 1 - Lemon zest and juice 80 g Mayonnaise 4 tbsp Olive Oil 1 pinch Salt 2 - SuperValu Avocado halved and stoned 2 tbsp SuperValu Fresh Chives chopped …
From supervalu.ie
From supervalu.ie
SUPER-EASY SMOKED SALMON AND AVOCADO TIMBALES RECIPE - EAT …
Web Save this Super-easy smoked salmon and avocado timbales recipe and more from Belinda Jeffery's Collected Recipes to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
ROYAL RECIPES SMOKED SALMON AND SHRIMP TIMBALE - DEPORECIPE.CO
Web Sep 16, 2020 Timbale of smoked salmon with shrimps and sliced apple mostarda lazzaris royal recipes s2 ep12 party food topics prawn tail and salmon parcels starter …
From deporecipe.co
From deporecipe.co
SALMON AND CREAM CHEESE TIMBALES RECIPE | EAT SMARTER USA
Web 1. Line four timbale moulds with clingfilm. Soak the gelatine in cold water. Wash the parsley, dill and basil, spin dry and pick off and chop the leaves. Drain the gherkins and cut into …
From eatsmarter.com
From eatsmarter.com
15 SMOKED SALMON RECIPES – A COUPLE COOKS
Web Jan 26, 2023 Toast the bread or make the crostini. Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste. Top …
From acouplecooks.com
From acouplecooks.com
SMOKED SALMON TIMBALES - JUST G - JUSTGJUSTASK.COM
Web Mar 5, 2021 Method: Line four glass dishes with a 3/4-cup capacity, such as custard cups, with plastic wrap. Layer the ingredients into each dish as follows: divide the chives …
From justgjustask.com
From justgjustask.com
RECIPETHING - SMOKED SALMON TIMBALES
Web Ingredients 2 tablespoons fresh chives, minced 4 ounces soft goat cheese, (about 8 tablespoons) 4 large slices smoked salmon, (about 6 ounces total) cut in half 8 very thin …
From recipething.com
From recipething.com
THIS LEMONY PASTA WITH SMOKED SALMON IS A LOW-LIFT, 30-MINUTE …
Web Step 1. Bring a large pot of salted water to a boil over medium-high heat. Add the spaghetti and cook for about 7 minutes. Add the peas and cook until the pasta is al dente, another …
From msn.com
From msn.com
SMOKED SALMON SCRAMBLED EGGS | FOOD & HOME MAGAZINE
Web 2 days ago 1. Lightly whisk eggs and cream together in a bowl. 2. Heat butter in a frying pan over medium heat. Add egg mixture, wait a few seconds, then use a wide spatula to …
From foodandhome.co.za
From foodandhome.co.za
SALMON AND PRAWN TIMBALE RECIPE | DEPORECIPE.CO
Web Apr 28, 2019 Smoked Salmon Timbales Insulin Resistance T Recipes Prawn Smoked Salmon And Avocado Salsa Timbales Supervalu Timbale Of Smoked Salmon With …
From deporecipe.co
From deporecipe.co
SMOKED SALMON TIMBALES RECIPE | EAT YOUR BOOKS
Web Smoked salmon timbales from Fast Food My Way by Jacques Pépin. Shopping List; Ingredients; Notes (0) Reviews (0) ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
MOSER & CIE. UNVEILS THE STREAMLINER CENTRE SECONDS SMOKED …
Web Apr 19, 2023 Aside from its novel dial, the new H. Moser & Cie. Streamliner Centre Seconds Smoked Salmon (ref. 6200-1207) is the same watch as the previous version …
From ablogtowatch.com
From ablogtowatch.com
You'll also love