Potato Chips Drizzled With Chocolate Recipes

CHOCOLATE COVERED POTATO CHIPS

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

Chocolate Covered Potato Chips image

Steps:

Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

Ingredients

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

CHOCOLATE-COVERED POTATO CHIPS

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 3

Chocolate-Covered Potato Chips image

Steps:

Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

Ingredients

12 ounces good-quality melting chocolate
24 ruffled potato chips (dig out the whole ones)
Sea salt, to taste

CHOCOLATY CHIPS

My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. -Jami Geittmann, Greendale, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Chocolaty Chips image

Steps:

Arrange potato chips in a single layer on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set.

Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3 cups regular or kettle-cooked potato chips
1/2 cup semisweet chocolate chips
1 teaspoon shortening

CHOCOLATE-TOFFEE POTATO CHIPS

These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.

Provided by liz43230

Time 25m

Yield 28

Number Of Ingredients 3

Chocolate-Toffee Potato Chips image

Steps:

Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 12.1 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 77.9 mg, Sugar 4.1 g

Ingredients

13 ½ ounces large, ridged potato chips (such as Ruffles®)
2 (4 ounce) bars semisweet chocolate, melted
1 (8 ounce) package toffee baking bits