Potato Leek And Feta Tart Recipes

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POTATO PIE WITH LEEKS AND FETA CHEESE

This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.

Provided by Busters friend

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13



Potato Pie With Leeks and Feta Cheese image

Steps:

  • First wash, and cook potatoes with their skin. Peel, and mash one immediately, and let the rest (for the filling) cool down.
  • Preheat oven to 390°F
  • In a bowl with mashed potato, add margarine, flour, baking powder, salt, and pepper, and knead with hands to get a smooth dough. Add half of chopped up leek, knead it in, then transfer the dough to a medium sized spring form pan, spread it around to cover pan bottom with it.
  • Peel and slice the remaining potatoes, or chop them up, and place them on top of the dough, along with half of chopped up leek. Sprinkle with 1/4 t sea salt and pepper.
  • Mix eggs with sour cream, add a pinch of salt, and feta cheese. Pour this over the potatoes, and place the pie in the oven. Bake for about 40 minutes, depending on the oven.
  • Cool a little, then remove the spring form, and serve. Best if eaten right away, as most potato dishes.

1 potato, medium sized
1 cup flour
5 tablespoons butter, melted (and cooled a bit)
2 teaspoons baking powder
1/2 leek, chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
5 -6 potatoes, medium sized
1/2 leek, chopped
1/2 cup sour cream
3 eggs
1/2 cup feta cheese (crumbled or cubed)
1/4 teaspoon sea salt

POTATO, LEEK & FETA PATTIES

What a fresh tasting light lunch or healthy appetizer! These are wonderful - and quite a departure from the normal. Enjoy!

Provided by MechanicalJen

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Potato, Leek & Feta Patties image

Steps:

  • Break garlic bulb open and place in roasting pan. Roast for 20 minutes or until soft. Remove (let cool) and squeeze out garlic flesh.
  • Cook sweet potatoes and carrots in large pan of boiling water for 15 minutes until soft. Drain and mash. Mix this with the garlic.
  • Add the leeks, feta cheese, Tabasco, cilantro & pepper to the sweet potato mixture.
  • Cover and let chill for at least 30 minutes.
  • Preheat oven to 375°F Shape mixture into 8 small patties and place on baking sheet.
  • Bake for 15-20 minutes until hot.
  • Serve with ketchup!

Nutrition Facts : Calories 80.6, Fat 3.3, SaturatedFat 2.3, Cholesterol 13.4, Sodium 202.1, Carbohydrate 10, Fiber 1.4, Sugar 2.8, Protein 3.2

1 bulb of garlic
1/2 cup sweet potato, peeled and chunked
3/4 cup carrot, peeled and chopped
1/2 cup leek, trimmed and chopped
2 ounces feta, crumbled
1 -2 teaspoon Tabasco sauce, to taste
1 tablespoon cilantro
ketchup (optional)

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