French Vanilla Cappuccino Recipes

Steps:

• In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Steps:

• Heat milk in a medium saucepan until warmed through- but do not boil. While the milk is being heated grind the coffee beans in the coffee grinder. Add the freshly ground coffee to your French press. Add 3 1/2 cups of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
• While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.

Steps:

• 1. Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning). Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon). Using a immersion blender, whisk milk until frothy (suggestion 60 seconds). Half fill a cup with fresh hot coffee. Add the hot milk to almost fill cup (spooning milk froth to top). Dust the top of cup with cinnamon.
• 2. NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :) Best part? You dont need a fancy machine to make this treat!

Steps:

• Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
• On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
• Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
• Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
• Half fill a cup with fresh hot coffee.
• Add the hot milk to almost fill cup (spooning milk froth to top).
• Dust the top of cup with cinnamon.