POTATO SCONES
Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter.
Provided by Lindsay O.
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 29 g, Cholesterol 20.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 307.5 mg, Sugar 0.7 g
POTATO SCONES (OLD SCOTTISH RECIPE)
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what is a "gill?" I give you the standard measurements in the Ingredients. The first direction is verbatim what is written on the dishtowel. I'd say it's circa 1700. Then the modern...
Provided by Susan Feliciano
Categories Other Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Original recipe: Mash 1/2 lb. boiled potatoes, add pinch of salt. Knead in about 2 oz. flour and add 1/2 gill sweet milk. Roll out thinly on floured board, cut into scones. Bake on a hot griddle about 5 minutes, turning when half cooked. Prick with a fork.
- 2. Modernized directions: Cook and mash well 8 oz of white potato. Add in salt.
- 3. Knead in 1/2 cup flour. Stir in 1/4 cup light cream (or half & half).
- 4. Turn out on floured surface and knead in just enough flour lightly to make a dough you can roll.
- 5. At this point, I just pinched off balls of dough and pressed them in a greased scone pan. I baked at 400° about 12-15 minutes.
- 6. Or, you can roll the dough out into 2 small circles and cut into wedges or smaller circles, as for biscuits. Bake on a hot griddle about 3 minutes on each side.
- 7. These are good spread with soft cheese or deviled ham. Do not expect them to be like regular biscuits or scones. They are more like a potato pancake.
POTATO SCONES
Make sure you have a griddle for this recipie
Provided by bakingchef15
Time 15m
Yield Makes Pieces
Number Of Ingredients 4
Steps:
- Mash potatoes, add salt and butter and flour to give a stiff mixture.
- Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- Serve hot
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