Louisiana Crab Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUISIANA HOT CRAB DIP RECIPE - (4/5)

Provided by ukiahgal67

Number Of Ingredients 11



Louisiana Hot Crab Dip Recipe - (4/5) image

Steps:

  • Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.

1/2 pound jumbo lump crabmeat, free of shells
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper, to taste

LOUISIANA HOT CRAB DIP

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Provided by Ruby Henderson

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 10



Louisiana Hot Crab Dip image

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  • 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

1/2 lb jumbo lump crabmeat
1 8oz pkg cream cheese
1/2 c mayonnaise
1/4 c grated parmesan cheese
3 Tbsp minced green onion (scallion) white and green parts
2 large galic cloves minced
2 tsp worcestershire sauce
2 Tbsp fresh lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

LOUISIANA CRAB DIP

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 9



Louisiana Crab Dip image

Steps:

  • In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

HOT CRAB DIP

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Provided by PONYGIRL64

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 40

Number Of Ingredients 8



Hot Crab Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
  • Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish

LOUISIANA HOT CRAB DIP

Categories     Shellfish

Number Of Ingredients 10



Louisiana Hot Crab Dip image

Steps:

  • Preheat oven to 350°.
  • Combine all ingredients other than the crab meat in a medium bowl. Stir well.
  • Fold in the crab meat gently to keep the integrity of the crab pieces.
  • Transfer mixture into a 2-qt. baking dish.
  • Bake for 35 to 40 minutes or until bubbly and lightly browned.
  • Serve with toasts or crackers.

1/2 pound jumbo lump crabmeat
8 ounces cream cheese
1/2 cup mayonnaise
3/4 cup grated Parmesan cheese
4 tablespoons minced green onions
2 cloves large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Creole seasoning
1 teaspoon hot sauce

More about "louisiana crab dip recipes"

LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES
Web Nov 16, 2018 40 mins Ingredients ½ pound jumbo lump crabmeat 8 ounces cream cheese ½ cup mayonnaise ¾ cup grated Parmesan …
From myrecipes.com
5/5 (1)
Total Time 40 mins
louisiana-hot-crab-dip-recipe-myrecipes image


CREOLE CRAB DIP RECIPE - LOUISIANA COOKIN
Web Aug 1, 2016 Add peppers, and cook, stirring often, until tender, about 2 to 3 minutes. Add garlic and crabmeat, and cook 1 minute. Add Southern …
From louisianacookin.com
4/4 (1)
Estimated Reading Time 1 min
creole-crab-dip-recipe-louisiana-cookin image


THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
Web Dec 17, 2020 How to make Crab Dip: Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and …
From tastesbetterfromscratch.com
the-best-crab-dip-hot-or-cold-tastes-better-from image


CREOLE CRAB DIP RECIPE | LOUISIANA TRAVEL
Web Remove from heat; add green onions and cool. Preheat oven to 350ºF. Reheat crab dip base and gently fold in crabmeat. Scoop into 12 individual 7-ounce ramekins and top each with one teaspoon goat cheese. Broil on …
From louisianatravel.com
creole-crab-dip-recipe-louisiana-travel image


CRAB DIP | LOUISIANA SEAFOOD
Web 1 tablespoon finely chopped parsley ¼ teaspoon garlic powder ¼ teaspoon seasoned salt Directions Sauté the onions in the margarine in a skillet until caramelized. Add the cream cheese. Cook until cream cheese melts, …
From louisianaseafood.com
crab-dip-louisiana-seafood image


INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
Web Feb 20, 2021 Hot crab dip is so good but so easy it’s almost crazy. Preheat your oven to 350 degrees. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, …
From therecipecritic.com
insanely-delicious-hot-crab-dip-the-recipe-critic image


HOT IMITATION CRAB DIP | CHEW OUT LOUD
Web Instructions. In a microwavable bowl, combine all ingredients except for imitation crab meat. Microwave in 30 second increments, stirring in between, until warmed through and smooth. Stir to combine well. Gently …
From chewoutloud.com
hot-imitation-crab-dip-chew-out-loud image


HOT CRAB AND SHRIMP DIP RECIPE - SOUTHERN LIVING
Web Jun 24, 2020 Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until …
From southernliving.com


MAMA'S FAVORITE RECIPES | LOUISIANA HOT CRAB DIP
Web LOUISIANA HOT CRAB DIP Ingredients: 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 …
From facebook.com


CRAB DIP RECIPE | CRAB RECIPES | MCCORMICK
Web 1 Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. 2 Spread in …
From mccormick.com


CHRIS MONTERO'S CREOLE CRAB DIP - LOUISIANA COOKIN
Web May 15, 2020 Instructions. Preheat oven to 350°. In a large skillet, melt 6 tablespoons butter over medium heat. Add shallot; sauté until softened. Add cream, and cook until …
From louisianacookin.com


WARM CRAB DIP WITH FOUR CHEESES | LOUISIANA KITCHEN & CULTURE
Web Preheat oven to 375°F. Using non-stick vegetable spray the gratin dish or individual ramekins and set them aside. On a rimmed baking sheet arrange the bread slices in a …
From louisiana.kitchenandculture.com


MARDI GRAS MUNCHIES: HOT CRAB DIP | MYRECIPES
Web Nov 17, 2016 1/2 teaspoon Old Bay seasoning. Salt and pepper to taste. 1. Preheat oven to 325 degrees F. 2. Combine all of the ingredients in a casserole dish and gently stir …
From myrecipes.com


HOT LOUISIANA BLUE CRAB DIP RECIPE | LOUISIANA SEAFOOD
Web Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 …
From louisianaseafood.com


CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Crab Dip Recipes Crab dip is the perfect party appetizer. Choose a recipe from among these popular renditions for your next gathering. Twitter Email Hot Crab Dip …
From foodnetwork.com


LOUISIANA HOT CRAB DIP – EASY FAMILY RECIPES
Web 1/2 pound jumbo lump crabmeat, free of shells. 1 (8 ounces) package of cream cheese. 1/2 cup mayonnaise. 1/4 cup grated Parmesan. 3 tablespoons minced green onions (white …
From azulbest.com


TOP 49 TULLYS CRAB DIP RECIPE RECIPES
Web Tullys Crab Dip Recipe - Share Recipes . 3 days ago share-recipes.net Show details . How To Make louisiana hot crab dip 1 Preheat oven to 325 degrees F. 2 Combine all …
From alhikmahfm.dixiesewing.com


HOT CRAB DIP | LOUISIANA KITCHEN & CULTURE
Web Method: Preheat oven to 325˚F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes …
From louisiana.kitchenandculture.com


Related Search