POTATO & PARSLEY SOUP
Make and share this Potato & Parsley Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the pesto sauce put the last 7 ingredients in a food processor for 2 mintues.
- Finely chop the bacon, potatoes, and onions.
- Fry the bacon in a large pan for 4 minutes.
- Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
- Add the stock and milk to the pan, bring to a boil, and simmer for 10 minutes.
- Add the conchigliette and simmer for 12-14 minutes.
- Blend in the cream and simmer for 5 minutes.
- Add the parsley and 2 tablespoon pesto sauce.
- Transfer the soup to serving bowls and serve with Parmesan cheese and fresh garlic bread.
Nutrition Facts : Calories 1148.1, Fat 89.7, SaturatedFat 27.6, Cholesterol 118.8, Sodium 762.7, Carbohydrate 65.6, Fiber 7.7, Sugar 9.3, Protein 26.5
PARSLEY-POTATO SOUP
Steps:
- Heat the oil in a soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until both are golden.
- Add the water with bouillon cubes, potatoes, and bay leaves. Bring to a rapid simmer, then lower the heat. Cover and simmer gently until the potatoes are just tender, about 20 to 25 minutes.
- Remove about 1/2 cup of the hot liquid with a ladle and transfer it to a small mixing bowl. Combine with the cream cheese and whisk together until smooth and creamy. Stir into the soup along with the parsley and dill.
- Slowly sprinkle in the oats. Simmer for another 20 to 25 minutes over very low heat, or until the potatoes are completely tender.
- Add enough rice milk to give the soup a slightly thick consistency, then season with salt and pepper. Discard the bay leaves. Heat through and serve. This soup thickens as it stands; thin as needed with additional rice milk, then adjust the seasonings.
- Nutrition Information
- Per serving:
- Calories: 193
- Total fat: 5g
- Protein: 6g
- Fiber: 3g
- Carbohydrate: 32g
- Cholesterol: 0mg
- Sodium: 84mg
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