Potato Supreme Recipes

POTATOES SUPREME

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

Potatoes Supreme image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

POTATO ONION SUPREME

I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Potato Onion Supreme image

Steps:

Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. , In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. , Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.

Nutrition Facts :

Ingredients

8 medium potatoes (about 2-1/2 pounds)
2 large sweet onions, sliced
1/4 cup water
2 tablespoons chicken bouillon granules
2 cups shredded sharp cheddar cheese
2 cups sour cream
3/4 cup bread crumbs
2 tablespoons melted butter
Paprika

GOURMET SWEET POTATO SUPREME

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

Provided by Mrs. Jaye

Categories Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Gourmet Sweet Potato Supreme image

Steps:

Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
Slowly add to potato mixture, stirring constantly until completely blended.
Place in a greased, baking dish-- I used a souffle dish.
In a small food processor, process together the topping ingredients until crumbly.
Sprinkle over the sweet potato mixture.
Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

Ingredients

5 sweet potatoes, baked until tender
1/4 teaspoon salt
1/4 cup butter
2 eggs
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
3 tablespoons heavy cream
1/4 cup butter, at room temperature
1/4 cup flour
3/4 cup firmly packed light brown sugar
1 cup chopped almonds

MASHED POTATOES SUPREME

Make and share this Mashed Potatoes Supreme recipe from Food.com.

Provided by weekend cooker

Categories Potato

Time 30m

Yield 4-6 potato dishes, 4-6 serving(s)

Number Of Ingredients 6

Mashed Potatoes Supreme image

Steps:

With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
Add potatoes and stir well.
Transfer to 1 quart casserole dish.
Bake at 350 degrees for 25 minutes or until heated thoroughly.

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons margarine, softened
1 (8 ounce) envelope ranch salad dressing
8 -9 cups instant mashed potatoes, warmed
1 teaspoon nutmeg

POTATO SALAD SUPREME

Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever possible all the while committing to as low of fat content as possible (by purchasing fat-free foods whenever possible) yet retaining exceptional taste. Enjoy!

Provided by DayJahView

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

Potato Salad Supreme image

Steps:

Hard boil eggs and place in cold water prior to removing shells. Peel cut and boil potatoes for 15 minutes or until done. Drain and let cool. Dice celery, shred carrots and slice garlic very thin. Saute for three minutes, add pepper, saute 2 minutes more. Cool. Cut zucchini in half lengthwise and slice into 1/4 inch thick pieces. Chop pickles and toss in large bowl with all vegetables. In small bowl combine mustard, mayo, dressing and seasoning. Toss with vegetables coating completely. Peel and slice eggs. Transfer salad to serving dish, arrange eggs on top and sprinkle with paprika. Enjoy!

Nutrition Facts : Calories 296.9, Fat 12.3, SaturatedFat 2.5, Cholesterol 143.7, Sodium 1018.6, Carbohydrate 39, Fiber 5.2, Sugar 7.3, Protein 9.4

Ingredients

8 white potatoes
4 celery ribs
2 carrots
4 garlic cloves
1 tablespoon olive oil
1 red pepper
2 green zucchini (small)
2 yellow zucchini (small)
1 cup pickle
1 tablespoon mustard
1/2 cup mayonnaise
2 tablespoons Italian dressing
1 teaspoon salt
1/2 teaspoon pepper
6 hard-boiled eggs
1 teaspoon paprika

POTATOES SUPREME

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

Potatoes Supreme image

Steps:

boil potatoes til slightly tender.
coarsely grate (or just use frozen shredded potatoes).
toss all ingredients to mix.
place in greased, shallow 1 1/2 qt baking dish.
bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

Ingredients

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

IDAHO POTATOES SUPREME

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

Provided by Pamela

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Idaho Potatoes Supreme image

Steps:

Cook potatoes with jackets on until almost done or use leftover baked potatoes.
Peel, cool and grate coarsely.
Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
Add this mixture to grated potatoes and blend carefully.
Bake uncovered at 350 F for 1/2 hour.
Sprinkle top with 1/2 c.
grated cheese and 1/2 c.
crushed corn flakes.
Bake 15 minutes longer.

Nutrition Facts : Calories 567.9, Fat 31.5, SaturatedFat 15.1, Cholesterol 63.6, Sodium 895.8, Carbohydrate 58, Fiber 6.5, Sugar 5.1, Protein 15.6

Ingredients

8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed

AIR-FRYER SWEET POTATO FRIES

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Air-Fryer Sweet Potato Fries image

Steps:

Preheat air fryer to 400°. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Cook until lightly browned, 10-12 minutes, stirring once. Serve immediately.

Nutrition Facts : Calories 243 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 498mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.

Ingredients

2 large sweet potatoes, cut into thin strips
2 tablespoons canola oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

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Potato Supreme Recipes

POTATOES SUPREME

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

POTATO ONION SUPREME

GOURMET SWEET POTATO SUPREME

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

MASHED POTATOES SUPREME

Make and share this Mashed Potatoes Supreme recipe from Food.com.

POTATO SALAD SUPREME

POTATOES SUPREME

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

IDAHO POTATOES SUPREME

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

AIR-FRYER SWEET POTATO FRIES

I can never get enough of these air-fryer sweet potato fries! Even though my grocery store sells them in the frozen foods section, I still love to pull sweet potatoes out of my garden and chop them up fresh! —Amber Massey, Argyle, Texas

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