BRIE & CARAMELIZED ONION FLATBREAD
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 flatbread (12 pieces).
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
ALOUETTE BABY BRIE CARAMELIZED PEPPER & ONION PIZZA
This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 18m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.7, Sodium 597.8, Carbohydrate 5.7, Fiber 0.8, Sugar 2.9, Protein 12.3
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BABY BRIE CARAMELIZED PEPPER AND ONION PIZZA RECIPE
Steps:
- Heat oven to 400° F. Place oven rack in lowest position. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. Bake 8 minutes or until light golden brown. Remove from oven. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
CARAMELIZED ONION & BRIE PIZZA
Another King Arthur Flour recipe, something a little different, as per their review, and our taste: a subtle sweetness of caramelized onion, the cream richness of Brie Chee the toasted nuttiness of slice almonds. The crust is more like a focaccia bread than your normal pizza crust
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 2 Pizzas, 16 serving(s)
Number Of Ingredients 12
Steps:
- CRUST:.
- Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
- Allow dough to rise, covered, while you make the topping.
- TOPPING:.
- In large skillet, heat oil.
- add onions and cook, stirring often, until translucent and browning on edges.
- Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
- Remove from heat and set aside to cool.
- Place pizza stone in middle of oven and preheat to 425.
- Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
- Cover each dough with a layer of onions, then scatter the Brie.
- Grind a sprinkling of fresh pepper over top and scatter with almonds.
- Bake for 15 to 18 minutes, until crust is brown.
- For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
- Serve hot or at room temperature.
Nutrition Facts : Calories 281.5, Fat 12.7, SaturatedFat 5, Cholesterol 24.9, Sodium 445.5, Carbohydrate 31.6, Fiber 2.2, Sugar 1.9, Protein 10.3
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CARAMELIZED ONION AND BRIE PIZZA RECIPE | KING ARTHUR …
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- To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead the crust ingredients — by hand, mixer, or bread machine — to make a smooth, shiny, just slightly sticky dough., Allow the dough to rise, covered, while you make the topping, about 45 to 60 minutes., To make the topping: In a large skillet, heat the oil or butter over medium-high heat, then add the onions and cook, stirring often, until they're translucent and browning on the edges, about 20 minutes., Add the vinegar, sugar, and salt, and cook until evenly browned and all the liquid has evaporated, another 10 minutes or so., Remove the onions from the heat and transfer them to a plate or shallow dish to cool., Preheat the oven to 425°F., Lightly oil two 12" or 14" round pizza pans, one 18" x 13" baking sheet, or a grandma pizza pan.
- Cover and let the dough rest for 10 to 15 minutes if it starts to shrink back during this process., Let the crust rest, covered, for up to 60 minutes, until the onions have cooled down; the longer your crust rests, the lighter it will be., Cover the dough with the onions, then scatter with the Brie.
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