Potatoes With Chile And Cheese Recipes

CHEESE POTATOES

Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. - Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Cheese Potatoes image

Steps:

In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Nutrition Facts : Calories 500 calories, Fat 18g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 720mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

Ingredients

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley

CHILI-CHEESE MASHED POTATOES

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Chili-Cheese Mashed Potatoes image

Steps:

In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

Ingredients

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

CHILI CHEESE POTATOES

Ready, Set, Cook! Special Edition Contest Entry. A VERY versatile dish: This is a great recipe that incorporates the chili, cheese and the potatoes all in one dish. Everyone loves chili/cheese poured over french fries, tater tots, baked potatoes, etc. A twisted variation of chili. This is a huge hit with my kids, they really enjoy it served over eggs. I'm also asked to bring this as a dip with tortilla chips at parties, a big favorite.

Provided by kchambers

Categories Potato

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

Chili Cheese Potatoes image

Steps:

Brown sausage and ground chuck in skillet.
Drain well.
Place meat and all other ingredients into crockpot and cook until cheese is melted and bubbly.
Stir occasionally.
SUPER EASY!

Nutrition Facts : Calories 666.5, Fat 48.2, SaturatedFat 20.9, Cholesterol 186.1, Sodium 2191, Carbohydrate 15.5, Fiber 1.2, Sugar 7.5, Protein 42.1

Ingredients

1 lb ground chuck
1 lb spicy bulk sausage
1/2 cup green onion (chopped)
1 tablespoon Worcestershire sauce
1 (1 lb) box Velveeta cheese (cubed)
1 (10 ounce) can Rotel Tomatoes
1 teaspoon garlic powder
2 tablespoons chili powder
1 teaspoon cumin
1/4 cup cilantro (chopped)
1 tablespoon white wine vinegar
1 (10 3/4 ounce) can cream of mushroom soup
20 ounces Simply Potatoes Diced Potatoes with Onion

POTATOES WITH CHILI BUTTER

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Number Of Ingredients 0

Potatoes With Chili Butter image

Steps:

Put 1 pound new potatoes in a pot of cold salted water; bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes. Melt 3 tablespoons butter in a saucepan with 1/2 teaspoon chili powder, and salt and pepper to taste. Drizzle over the potatoes.
Serves: 4; Calories: 165; Total Fat: 9 grams; Saturated Fat: 5.5 grams; Protein: 2 grams; Total carbohydrates: 20 grams; Sugar: 1 gram; Fiber: 2.5 grams; Cholesterol: 23 milligrams; Sodium: 174 milligrams

Nutrition Facts : Calories 165 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 174 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 1 grams

Ingredients

POTATO SOUP WITH CHEESE AND GREEN CHILES

This is a recipe that came down from my mom and dad from the "lean years." It's quick and easy and forgiving on quantities.

Provided by Shelby Breckenridge

Time 55m

Yield 6

Number Of Ingredients 11

Potato Soup with Cheese and Green Chiles image

Steps:

Combine potatoes, celery, onion, 1/2 of the Cheddar cheese, green chiles, and pepper in a soup pot and cover with water. Cover the pot and bring to a boil. Reduce heat and simmer until celery is tender, 30 to 40 minutes. Add evaporated milk and butter. Stir in bouillon; taste and adjust if needed.
Pour into serving bowls and top with remaining Cheddar cheese.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 33 g, Cholesterol 79.8 mg, Fat 25.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 15.7 g, Sodium 1007.4 mg, Sugar 10 g

Ingredients

2 large potatoes, peeled and shredded
5 stalks celery, sliced
1 medium sweet onion, chopped
1 (8 ounce) package shredded sharp Cheddar cheese, divided
1 (7 ounce) can mild green chiles
¼ teaspoon ground black pepper
1 quart water, or as needed to cover
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 tablespoon chicken bouillon granules
½ cup shredded sharp Cheddar cheese, or to taste

BAKED POTATOES WITH CHILI

To devise this recipe, I just experimented with ingredients I had on hand-and was delighted with the results! It can easily be doubled to serve more people. And except for the wonderful taste, the best part is that it's a "meal in a spud"...you don't even need a side dish!-Nadine Behrend, Everett, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Baked Potatoes with Chili image

Steps:

Bake potatoes in a microwave or conventional oven. In a skillet, brown ground beef; drain. Add onion and zucchini; saute until onion is transparent. Heat chili in a saucepan; stir in ground beef and vegetables. Slice baked potatoes open; add a pat of butter if desired. Spoon chili into each potato and top with cheese, sour cream and salsa.

Nutrition Facts : Calories 595 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 732mg sodium, Carbohydrate 84g carbohydrate (9g sugars, Fiber 10g fiber), Protein 31g protein.

Ingredients

4 large baking potatoes
1/2 pound ground beef
1 small zucchini, diced
1/2 cup chopped onion
1 can (16 ounces) chili
Butter, optional
1 cup shredded cheddar cheese
Sour cream
Salsa

CHILI CHEESE POTATO CASSEROLE

An ode to one of the ultimate guilty pleasures, chili cheese fries. From the cooking blog Cooking During Stolen Moments.

Provided by Pinay0618

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

Chili Cheese Potato Casserole image

Steps:

Place diced potatoes in a large pot 3/4 full with water. Bring to a boil and simmer for 10-15 minutes, until fork tender. Drain and pour into a 13×9 casserole dish.
In a large skillet, brown ground beef and onion. Drain. Add tomato sauce and crushed or diced tomatoes. Stir in chili powder, cumin, garlic powder, salt and cayenne pepper. Simmer for 15 minutes.
While the chili simmers, melt 2 T. butter in a small saucepan. Whisk in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened, stirring frequently. Remove from heat and stir in 1 1/2 cup cheese. Stir until cheese is completely melted. Season to taste with salt and pepper.
Pour cheese sauce over the potatoes in the casserole dish.
Top with the chili.
Sprinkle the remaining 1/2 cup shredded cheese over the chili. Bake at 350F for 20-25 minutes, until bubbly and cheese is melted.

Nutrition Facts : Calories 395.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 70, Sodium 923.5, Carbohydrate 33.1, Fiber 4.4, Sugar 4.6, Protein 21.2

Ingredients

2 lbs potatoes, diced
1 lb ground beef
1/2 onion, diced
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 1/3 cups milk
2 cups shredded cheese, separated
salt and pepper, to taste