POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI
Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by about 10 minutes and take to the party with the sour cream. Wrap the casserole in foil and overwrap in newspaper to keep it warm.
Provided by Olha7397
Categories One Dish Meal
Time 2h30m
Yield 10-14 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
- In a large skillet, melt the butter, add the onion, and sauté until light golden. Combine with the rice and season with salt and pepper; let cool.
- Turn the cabbage upside down and cut out the core; place in a deep kettle and pour boiling water into the hollow until the cabbage is covered. Let stand until the leaves are pliable. Drain and carefully pick off the leaves. Reserve 2 large whole leaves. Cut the hard center rib from each of the remaining leaves. The leaves are now halved.
- Oil a large skillet or casserole. Place a spoonful of rice filling on each leaf half. Tuck in the ends ad roll up tight. Place any extra leaves (except the large reserved leaves) in the bottom of the casserole. Arrange the stuffed leaves in layers and lightly salt each layer.
- Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large reserved leaves over the top, then cover tight.
- Bake in a preheated 350°F oven for 1 1/2 to 2 hours, or until both cabbage and filling have cooked. Serve hot with sour cream or at room temperature, if desired. Makes about 30 rolls, and serves 10 to 14.
- Take-It-Along Cookbook.
Nutrition Facts : Calories 234.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 18.3, Sodium 1095.6, Carbohydrate 38.7, Fiber 3, Sugar 5, Protein 4.3
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS RECIPE BY TASTY
Here's what you need: large green cabbage, ground beef, cooked rice, large eggs, medium onion, medium green bell pepper, cherry tomatoes, kosher salt, condensed tomato soup, tomato, chili sauce, dried basil, dried bay leaves
Provided by Jenny Deremer
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Cook rice according to package directions and set aside to cool completely once done.
- Adjust oven rack to lower half of oven to allow for height of roasting pan. Preheat the oven to 350°F.
- Boil water in a large pot. While water is heating, remove tough outer leaves of the cabbage and reserve. Core around the stem of the cabbage at enough of an angle to remove. Gently place cabbage into boiling water core side down. Add additional water to ensure cabbage is not touching the bottom of pot.
- Reduce heat just a little and boil cabbage for about 5 minutes or until outer leaves become soft. Using kitchen tongs, remove the outer 2 or 3 leaves intact to a colander placed over a bowl to catch the water. Continue with remaining cabbage leaves one by one, allowing a minute or two between leaves for underlying leaves to soften. You want them to peel apart in one in-tact piece.
- In a large bowl, combine the ground beef, cooked rice, chopped onion, eggs, and salt. Using your hands, work the mixture until combined.
- Position your cooked cabbage leaves alongside your bowl with the mixture in preparation for rolling/stuffing the dumplings. Before stuffing, prepare a large roasting pan by emptying one can of condensed tomato soup or a bit of the canned tomatoes in the bottom and spreading to coat. You do not need much.
- Begin rolling/stuffing the cabbage leaves one at a time. Repeat until all of the meat mixture has been used.
- Once all of the cabbage rolls are tucked tightly in the roasting pan, scatter the pepper strips and the cherry tomatoes on top. If there are remaining unstuffed cabbage leaves left, chop them finely and scatter atop as well. Pour the canned tomatoes, the remaining can of tomato soup, and the Heinz Chili Sauce atop the dumplings. Sprinkle with dried basil and add bay leaves. Dunk the reserved outer leaves detached from the cabbage at the beginning of the recipe into the still hot water used to soften the cabbage. This is simply to remove any grit from the surface of the leaves. Use the outer leaves as a 'blanket' and cover the dumplings completely.
- Place the lid on the roasting pan and bake at 350°F for 2 hours. When 2 hours is up, turn off the oven heat, crack the oven door, and leave the roasting pan in the oven, undisturbed, for an additional hour.
- Let rest until rolls are set. Then, spoon sauce over the cabbage rolls and serve alongside fresh bread of choice.
More about "potluck ukrainian stuffed cabbage rolls holubsti recipes"
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) RECIPE - THE …
Web Nov 10, 2022 1 head green cabbage, about 4 pounds 4 large potatoes, peeled and finely grated 2 tablespoons freshly squeezed lemon juice 1 small onion, coarsely chopped 2 tablespoons unsalted butter 1 1/2 cups sour …
From thespruceeats.com
From thespruceeats.com
UKRAINIAN STUFFED CABBAGE RECIPE FROM KRAMARCZUK …
Web Jul 16, 2021 2 ounces (4 tablespoons) unsalted butter 3/4 cup all-purpose flour 1 teaspoon salt 2 teaspoons sugar 1/2 teaspoon freshly ground black pepper 1 (8-ounce) can tomato sauce 3 cups chicken stock 1/2 cup …
From thespruceeats.com
From thespruceeats.com
HOLUBTSI: UKRAINIAN CABBAGE ROLLS - BBC TRAVEL
Web Feb 24, 2023 Step 1. In a pot of boiling water, quickly blanch the cabbage leaves (1-2 minutes); they soften quickly. Step 2. To prepare the stuffing, boil and mash the potatoes. Bring the buckwheat to a boil ...
From bbc.com
From bbc.com
UKRAINIAN CABBAGE ROLLS WITH MUSHROOMS | UKRAINIAN …
Web Nov 27, 2018 Remove the core. Put the full head of cabbage in a big pan and cover it with water completely. Bring water to boil. Then add 1 tsp of salt and stir everything. Reduce the heat and cook the cabbage over low …
From ukrainian-recipes.com
From ukrainian-recipes.com
RECIPE: HOLUBTSI (UKRAINIAN-STYLE STUFFED CABBAGE)
Web Oct 19, 2015 Prepare a large ice bath and bring a large pot of salted water to a boil. Working in batches, blanch the cabbage leaves until bright green and pliable, 1½ to 2 …
From tastingtable.com
4.8/5 (55)Total Time 1 hr 50 minsCategory Main CourseCalories 494 per serving
From tastingtable.com
4.8/5 (55)Total Time 1 hr 50 minsCategory Main CourseCalories 494 per serving
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
4.8/5 (23)Total Time 1 hr 45 minsCategory EntreePublished Mar 25, 2022
UKRAINIAN STUFFED CABBAGE (HOLUBTSI) | HILDA'S KITCHEN BLOG
Web Pour sauce over stuffed cabbage, cover the pot, and bake at 325 degrees F for one hour or until the rice is tender. Cool slightly before serving. hildaskitchenblog
From hildaskitchenblog.com
From hildaskitchenblog.com
UKRAINIAN CABBAGE ROLLS (HOLUBTSI) - SAVAS KITCHEN
Web Feb 25, 2023 Place the whole head of cabbage into boiling water. Boil it for about 4-5 minutes. Flip the cabbage on the other side and cook for another 4-5 minutes. Steaming …
From savaskitchen.com
From savaskitchen.com
UKRAINIAN CABBAGE ROLLS (HOLUBTSI) RECIPE - YOUTUBE
Web Ukrainian cabbage rolls (holubtsi) recipe - YouTube Holubtsi is a Ukrainian Stuffed Cabbage dish made of cabbage rolls, stuffed with a mixture of ground beef or pork, rice,...
From youtube.com
From youtube.com
HOLUBTSI (UKRAINIAN STUFFED CABBAGE ROLLS) - FUN WITHOUT GLUTEN
Web May 30, 2022 In a moderate oven, slow cook the Holubtsi for 1.5 hours. Turn the oven off and allow it to rest for 30 minutes before serving. How to eat Holubtsi. It’s best to serve …
From funwithoutgluten.com
From funwithoutgluten.com
UKRAINIAN LAZY CABBAGE ROLL CASSEROLE | HOMEMADE & YUMMY
Web Feb 1, 2022 4 cups cabbage finely chopped 28 ounces canned crushed tomatoes 3 cups water 1 ¼ cup rice uncooked 1 tablespoon Greek seasoning Instructions Finely chop the cabbage, dice the onion and garlic and set aside. In a dutch oven, heat the oil. Add the onion and cook over medium-high heat for about 5 minutes to soften.
From homemadeandyummy.com
From homemadeandyummy.com
HOLUBTSI (UKRAINIAN CABBAGE ROLLS) - COOKING TO ENTERTAIN
Web May 7, 2023 How To Serve Ukrainian Cabbage Rolls. Cabbage rolls are considered an everyday food so there really isn’t a traditional, or hard and fast rule one must follow when serving them. One of the most common things served with holubtsi is smetana, or an extra fat style sour cream. You can also sprinkle over some chopped green onion, dill, or …
From cookingtoentertain.com
From cookingtoentertain.com
UKRAINIAN HOLUBTSI OR STUFFED CABBAGE ROLLS - NOT ENTIRELY AVERAGE
Web Oct 15, 2020 Ukrainian Holubtsi or Stuffed Cabbage Rolls are filled with hearty combination of ground beef, rice, and chopped onion. The homemade sauce the …
From notentirelyaverage.com
From notentirelyaverage.com
TRADITIONAL UKRAINIAN STUFFED CABBAGE ROLLS! ORIGINAL HOLUBTSI …
Web Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe Alina in Foodland 12.8K subscribers Subscribe 1.4K Share Save 66K views 2 months ago Hello, my name …
From youtube.com
From youtube.com
GOLUBTSI RECIPE; A CLASSIC UKRAINIAN FOOD - Голубцы
Web Jul 5, 2010 Ingredients for Golubtsi: 6 cups medium grain cooked white rice (from 2 cups uncooked rice –instructions below) 2 Medium Cabbages 1 pound ground pork 1 pound ground turkey 2 large eggs 6 medium carrots, grated (4 for meat mix, 2 for “Podliva” sauce) 2 cups of your favorite mushroom marinara sauce 1/4 cup white vinegar Olive oil 1 Tbsp …
From natashaskitchen.com
From natashaskitchen.com
POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI RECIPES
Web Steps: In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
From wikifoodhub.com
From wikifoodhub.com
GOLUBTSI – UKRAINIAN CABBAGE ROLLS (RECIPES) - UKRAINIAN PEOPLE
Web Preheat frying pan, grease it with vegetable oil and fry chopped onion for 3-4 minutes. Add chopped carrot and fry for another 3-4 minutes. Add tomatoes or tomato paste, salt and pepper and stew for 5 minutes. If you want to make sauce thinner, just add water. Ukrainians often make sauce for golubtsi with sour cream.
From ukrainianpeople.us
From ukrainianpeople.us
POTLUCK STUFFFED CABBAGE ROLLS HOLUBSTI
Web 1 medium large cabbage Salt Oil FOR THE TOMATO SAUCE: 1 1/2 cups tomato juice 2 Tablespoons butter, melted 1 teaspoon salt Pinch black pepper 1 pint sour cream, …
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI - LUNCHLEE
Web Jan 13, 2023 Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by …
From lunchlee.com
From lunchlee.com
POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS (HOLUBSTI) - FOODGEEKS
Web Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large …
From foodgeeks.com
From foodgeeks.com
You'll also love