Potted Cheese Sandwiches Recipes
PRESSURE-COOKER PHILLY CHEESESTEAK SANDWICHES
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are al dente to add to the top of the meat before melting the cheese. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Add peppers and pepper rings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for an additional 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices., , Slow-cooker option: Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 6 hours. Stir in peppers and pepper rings; cook, covered, 1-2 hours or until meat is tender., Place buns on ungreased baking sheets, cut sides up. Using tongs, place beef and vegetables on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 547 calories, Fat 18g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 1381mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 3g fiber), Protein 51g protein.
POTTED CHEESE SANDWICHES
When my girls were small and we would have a linger longer at our church and we didn't have a lot of money to make anything very fancy, this was what I came up with one time. My girls liked it so much that they started to make it at home and for their lunch to take to school.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 10m
Yield 8 sandwiches, 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine cream cheese and potted meat with an electric mixer till smooth.
- Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
- Stand on crust side on a plate with points up.
- Serve cold.
Nutrition Facts : Calories 132.6, Fat 6, SaturatedFat 3.3, Cholesterol 15.6, Sodium 254.8, Carbohydrate 16.2, Fiber 0.8, Sugar 1.4, Protein 3.5
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