ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
POUCH POTATOES
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Provided by Brad Nichols
Categories Potatoes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Combine diced potatoes and onion onto a piece of heavy duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of your potato pile
- 2. Sprinkle 1 tsp of the steak spice over potato mixture, toss, then sprinkle the 2nd tsp.
- 3. Place chunks of the butter both on the bottom and top of your potato pile
- 4. Bring the top and bottom edges of the foil together and fold over several times, leaving some air space between potatoes and foil.
- 5. Repeat with each side of your foil package until a sealed pouch is formed
- 6. Cook pouch indirectly on the BBQ - meaning on an upper rack, over a non-burning element, or to the side of your burning charcoal - for 30mins, turn the pouch every 8-10. Total cooking time will vary with heat level of BBQ/fire mins
- 7. When potatoes are cooked, the pouch will swell up with steam. Note - this will only work if your pouch is well sealed and you haven't accidentally poked a hole in it during handling
- 8. Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up! Enjoy!
POTATO POCKETS
Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. - Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.
Nutrition Facts : Calories 238 calories, Fat 9g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
GRILLED POTATO PACKETS
Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
POUCH POTATOES
Yup, you read that right. Pouch Potatoes. ORE-IDA Steak Fries, HEINZ HomeStyle Savory Beef Gravy and a couple of seasonings, and you're set.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Spray 4 (14-inch) squares of heavy-duty foil with cooking spray.
- Mix gravy and seasonings until blended; toss with fries in large bowl.
- Spread 1/4 of the fries into even layer on each prepared foil sheet; fold to make packet.
- Grill 25 min. or until fries are tender.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 700 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 1 g, Protein 3 g
POUCH POTATOES
Make and share this Pouch Potatoes recipe from Food.com.
Provided by Maine-iac
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice potatoes ¼ inch thick.
- Cut onions in half, then in ¼ inch thick slices.
- Cut squash or zucchini in ¼ inch thick slices.
- Cut pepper in half, remove seeds, and then cut in ¼ inch thick slices.
- Lay two large pieces of aluminum foil on table, set one potato on each.
- Alternate potato with slices of onion, squash or zucchini, and green pepper.
- Top potato and veggies with chopped garlic.
- Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
- Add remaining spices liberally after the liquid has been added.
- Seal foil well.
- Bake over grill, rotating every 15 minutes, for one hour.
POUCH-GRILLED POTATOES AND GARLIC
New potatoes grilled in a foil pouch equal an easy summer side with no clean-up required.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)
- Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.
Nutrition Facts : Calories 167 g, Fat 3 g, Fiber 3 g, Protein 3 g
AIR-FRYER SWEET POTATO CHIPS
This air-fryer sweet potato chips recipe is so quick and easy. Be sure to give the sweet potato slices a quick soak in cold water to help remove some of the excess starch. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 35m
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 17
Steps:
- Place sweet potatoes in a large bowl; cover with cold water. Let stand 20 minutes. Drain; pat dry. , Preheat air fryer to 360°. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., In batches, arrange sweet potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown, 15-20 minutes. , In a small bowl, beat dip ingredients until blended. Serve with chips.
Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.
More about "pouch potatoes recipes"
POUCH POTATOES WITH EMENTHALER CHEESE AND SWEET ONIONS
From highlandsranchfoodie.com
5/5 (1)Total Time 58 minsCategory Side DishCalories 387 per serving
- Peel potatoes and slice 1/4 inch thick. A mandolin works best for this. Peel onion and slice in 1/4 inch slices. Separate onion slices into rings.
- Add potatoes to a medium sauce pan and cover with cold water. Slowly bring to a simmer and cook for 8 minutes. Drain potatoes in a colander.
- In the meantime heat a fry pan over medium high heat. When hot, add neutral oil, such as safflower or sunflower oil to the pan. When oil is shimmering, add onions. Turn down heat and cook for about 10 minutes, until onions are starting to brown. Transfer to a paper towel when done.
EASY POTATOES IN FOIL - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 2 minsServings 6Total Time 30 mins
GRILLED POTATOES - EASY CRISPY RED POTATOES IN FOIL PACKETS …
From mamagourmand.com
GRILLED POTATOES IN FOIL (POTATO PACKETS) - SPEND WITH …
From spendwithpennies.com
BEST ROASTED RANCH POTATOES - 3 INGREDIENT RANCH …
From savoryexperiments.com
FOIL POUCH POTATOES PEPPERS ONIONS - FRUGAL HAUSFRAU
From frugalhausfrau.com
32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE INSTANT MASHED POTATOES BETTER | BON APPéTIT
From bonappetit.com
ORIGINAL RANCH ROASTED POTATOES RECIPE | HIDDEN VALLEY® …
From hiddenvalley.com
BEST SWEET POTATO NOODLES RECIPE - HOW TO MAKE SWEET POTATO
From delish.com
GRILL POTATOES IN FOIL POUCHES FOR A SIZZLING SIDE DISH THIS …
From inforum.com
PITMASTER POTATO SALAD RECIPE
From allrecipes.com
POTATO SALAD RECIPES FROM INA GARTEN, MARTHA STEWART & MORE
From sheknows.com
80 POTATO RECIPES FOR SPUD LOVERS - TASTE OF HOME
From tasteofhome.com
GRILLED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
30+ POTATO SIDE DISH RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
INA GARTEN'S FRENCH POTATO SALAD RECIPE & REVIEW - PARADE ...
From parade.com
GREEK LEMON POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY RANCH POTATOES RECIPE - HOW TO MAKE RANCH …
From thepioneerwoman.com
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO …
From delish.com
BEST GREEK LEMON POTATOES RECIPE - HOW TO MAKE GREEK LEMON …
From delish.com
14 WAYS TO USE INSTANT MASHED POTATOES - ALLRECIPES
From allrecipes.com
PARCHMENT POUCH FISH WITH FINGERLING POTATOES - THE FITCHEN
From thefitchen.com
CHEDDARY POUCH POTATOES | RECIPELION.COM
From recipelion.com
SWEET POTATOES WITH CRISPY WHITE BEANS AND BLACK BEAN SAUCE …
From washingtonpost.com
HOW TO GRILL POTATOES IN FOIL | BON APPéTIT
From bonappetit.com
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #barbecue #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #grilling #4-hours-or-less
You'll also love