Yumasetta Recipes

Steps:

• Brown hamburger with salt, pepper, brown sugar and onion.
• Add tomato soup.
• Cook egg noodles according to package; Drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
• Bake at 350°F for 30 minutes.

Steps:

• Brown hamburger with salt, pepper, brown sugar, and onion.
• Add tomato soup; set aside.
• Cook egg noodles; drain.
• Add cream of chicken soup to egg noodles.
• Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
• Bake at 350 degrees for 30 minutes.

Steps:

• Brown hamburger and drain grease. Add tomato soup and brown sugar. Let simmer. Boil egg noodles. Drain. Add cream of mushroom soup.
• Place hamburger mixture in 9 x 13 pan. Place cheese slices on hamburger mixture and top with noodle mixture.
• Bake in 350 degrees F oven for about 45 minutes or until top is slightly crunchy and it is bubbling on the sides.

Steps:

• 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
• 2. cook egg noodles, drain, and add the chicken soup to the noodles
• 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
• 4. bake at 350 degrees for 1/2 hour.

Steps:

• Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
• Add tomato soup and tomato sauce.
• Prepare egg noodles according to package directions.
• In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
• In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
• Bake covered at 350 degrees for 30 minutes.