Poultry Seasoning Substitute Recipes

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POULTRY SEASONING SUBSTITUTE

Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.

Provided by AmyZoe

Categories     High Fiber

Time 1m

Yield 1 teaspoon, 1 serving(s)

Number Of Ingredients 2



Poultry Seasoning Substitute image

Steps:

  • For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.

3/4 teaspoon rubbed sage
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram

HOMEMADE POULTRY SEASONING

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6



Homemade Poultry Seasoning image

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

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  • Herbs de Provence. There are many herbs that will do good as a replacement and one of which is the Herbs de Provence. They actually come and grow in the Provence region of France, and that’s where the name comes from.
  • Oregano. A very common herb that can find uses in our kitchen is oregano. So, if you have in your herb cabinet, you can add in many of the recipes that call for poultry seasoning.
  • Italian seasoning. Another mix of herbs that is a good substitute for poultry seasoning is Italian seasoning. It consists of herbs like thyme, marjoram, and rosemary which will work nicely in recipes that call for poultry.
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  • Thyme. Also, another of the main ingredients in poultry seasoning is thyme. It may not be enough to imitate the taste of poultry seasoning, but it will be something to remind of the taste.
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