POUNDED STEAK A LA MORRELLI
This is one of my family's favorite recipes. The original recipe came from 'Aunt Bee's Mayberry Cookbook', but I've adapted it to suit our tastes. Enjoy!
Provided by Dixie Vader
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Combine the flour and the salt.
- Next, cut the beef in half and coat it in the flour mixture.
- Pour enough oil to cover the bottom of your skillet and heat on medium-high.
- While it is heating, combine the tomatoes, celery, carrots, and Worcestershire in a medium bowl.
- When the oil heats up, add several pieces of beef and brown on both sides. (It's not supposed to cook all the way).
- When the meat is browned, set aside on paper towels to drain. Add the remaining flour to the pan drippings.
- Stir in the tomato mixture and stir constantly until it's thick and bubbly.
- Put the meat in baking dish, (I use two 7 1/2 square dishes, but it calls for a 12 x 7 1/2 dish. Take your pick) then pour the skillet mixture over it.
- Cover the dish and bake for about an hour (when the meat is cooked all the way through).
Nutrition Facts : Calories 291.7, Fat 9.7, SaturatedFat 3.5, Cholesterol 80.3, Sodium 873.2, Carbohydrate 19.7, Fiber 2.7, Sugar 5.9, Protein 30.8
OLD FASHIONED POUNDED CHICKEN FRIED STEAK
This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak.
Provided by bullwinkle
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine flour, salt and pepper on a sheet of wax paper.
- Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
- Then pound in as much seasoned flour as possible.
- Beat egg and milk in a shallow dish.
- Dip pounded steak first in egg/milk mixture.
- The dip again in flour.
- Brown slices in hot oil in a large skillet on one side.
- Turn meat.
- Cover and lower heat.
- Cook until meat is tender, about 30 minutes.
Nutrition Facts : Calories 579.5, Fat 35.9, SaturatedFat 6.6, Cholesterol 152, Sodium 695.4, Carbohydrate 18.9, Fiber 0.7, Sugar 0.2, Protein 43.3
STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE)
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.
Provided by threeovens
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
- Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
Nutrition Facts : Calories 767.5, Fat 67.4, SaturatedFat 33.8, Cholesterol 265.3, Sodium 216.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.1, Protein 36.8
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
More about "pounded steak a la morrelli recipes"
BETTY'S POUNDED ROUND STEAK WITH ONION MUSHROOM GRAVY - IFOOD.TV
From ifood.tv
Peanut oil/Vegetable oil 1 Cup (16 tbs)Calories 4948 per servingSea salt To Taste , freshly ground
POUNDED STEAK A LA MORRELLI RECIPE - FOOD.COM
From pinterest.com
POUNDED FLANK STEAK WITH SALSA RECIPE | BON APPéTIT
From bonappetit.com
POUNDED STEAK RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
SWISS STEAK WITH MUSHROOMS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CARNE ASADA TAMPIQUEñA (MEXICAN STEAK) - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC ENTRECôTE à LA BORDELAISE (RIB STEAKS IN RED WINE AND SHALLOT ...
From ricardocuisine.com
RECIPE(TRIED): SWISS STEAK - RECIPELINK.COM
From recipelink.com
POUNDED STEAK A LA MORRELLI RECIPE
From recipenode.com
GRILLED STEAK MARINADE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
MORELLI'S: POUNDED STEAK A LA MORELLI - BOARDHOST
From members.boardhost.com
ROUND STEAK MORRELLI - ALL-PURPOSE/RECIPES | COOKART.US
From cookart.us
POUNDED STEAK A LA MORRELLI | THE CRAZY CHEF | COPY ME THAT
From copymethat.com
GRILLED STEAK RECIPE | MONTREAL STEAK MARINADE | GRILL MATES
From mccormick.com
HOW TO COOK JUICY STEAK ON A GRIDDLE - THE PIONEER WOMAN
From thepioneerwoman.com
POUNDED STEAK A LA MORRELLI RECIPE - FOOD.COM - PINTEREST
From pinterest.com
You'll also love