Prairie Fire Dip Recipes
PRAIRIE FIRE DIP
Great for a get together or the game. Easy preparation, and add hot sauce to your liking. This can be easily doubled.
Provided by weekend cooker
Categories Cheese
Time 1h5m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a slow cooker.
- Cover, and cook on high for 1 hour, or on low for 2-3 hours.
- Serve with baked tortilla chips.
PRAIRIE FIRE DIP
Make and share this Prairie Fire Dip recipe from Food.com.
Provided by Mimi Bobeck
Categories < 15 Mins
Time 10m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
- Cook over low heat until cheese is melted and dip is heated through.
- Serve with corn chips.
Nutrition Facts : Calories 350.7, Fat 11.7, SaturatedFat 6.8, Cholesterol 26, Sodium 1521.2, Carbohydrate 38.4, Fiber 13.4, Sugar 2.3, Protein 24.1
PRAIRIE FIRE DIP
This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. -Jo Johnson, Park City, Montana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the beans, cheese, butter if desired, onion, garlic, chili powder and hot pepper sauce. Cook over low heat until cheese is melted and dip is heated through. Serve with corn chips.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
PRAIRIE FIRE BEAN DIP
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music, watch movies and have pizza parties. We never just had pizza only, but we'd put together a full buffet of appetizers and...
Provided by Gena Buck
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Drain beans, reserving 2/3 cups of the liquid
- 2. Mash beans with potato masher until creamy
- 3. Mix together all ingredients
- 4. Heat over very low heat until cheese is fully melted.
- 5. Simmer on very low, very slow heat for 20 minutes. I recommend putting them into crock pot for this...less chance to burn cheese on bottom.
- 6. Serve with hot with Dip Size Frito Chips or Tortilla Chips!
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