Praline Sauce Recipe Printable
PECAN PRALINE SAUCE
Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very good!
Provided by Linda Edwards
Categories Other Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat.
- 2. Add vanilla extract and pecan pieces and cook for another 2 minutes. Make sure sauce begins to cream and the sugar granules dissolve.
- 3. Add heavy cream and cook for another 2 minutes. Stir constantly and scrape sides. Sauce should be a creamy and "syrupy" consistancy.
- 4. Pour over your dessert of choice: Ice Cream, Cheesecake, Pound Cake, Bread Pudding, etc.!!!
SOUTHERN PRALINE ICE CREAM SAUCE
I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.
Provided by Ann Arber
Categories Sauces
Time 25m
Yield 3 Cups of rich sauce, 12 serving(s)
Number Of Ingredients 6
Steps:
- Put pecans and 3 Tablespoons butter in microwave safe dish.
- Cook on high for ten minutes, stirring twice.
- Put rest of butter in separate microwave safe dish.
- Heat until melted.
- Whisk in brown sugar, and flour, and syrup til blended.
- Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick; add pecan/butter mixture.
- Let stand 2 minutes.
- Pour into hot jars and seal.
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- Place the butter in a single layer in a heavy-bottomed saucepan. Top with the sugar. If you are using unsalted butter and salt, add the salt here. Melt the mixture over medium heat until smooth, stirring frequently.
- Add the pecans when the butter is almost totally melted and cook for 3 minutes, stirring often, until the pecans are fragrant. If using already toasted pecans, only cook 1-2 minutes so the pecans don't burn.
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