Loris Salsa Recipes
AUNT LORI'S SALSA
This is my aunt-in-law's recipe. It was my first attempt at salsa. I have made 4 batches to date. Each one hotter than the last. Have even sold a jar to my boss.
Provided by KennKonn
Categories Vegetable
Time 1h1m
Yield 7 pints
Number Of Ingredients 14
Steps:
- Chop vegetables to desired size, some like chunky salsa. Sprinkle with pickling salt and let sit covered over night. In morning drain off liquid, press to remove excess. Do not add tomatoes yet.
- In separate bowl: Mix spices, garlic and tomato paste together.
- Add sauce and tomatoes to vegetables and stir well. Cook in roaster for 1 hour at 350°. Stirring occasionally.
- Pour in sterilized jars and process in canner. Makes about 7 pints.
- I have added more tomatoes without a problem. Less or more peppers too. Chop veggies depending on size you want. Peeling zucchini is better as skin tends to be tough.
Nutrition Facts : Calories 311.6, Fat 1.1, SaturatedFat 0.2, Sodium 5369.1, Carbohydrate 73, Fiber 6.4, Sugar 59.8, Protein 5.1
LORI'S SALSA
Make and share this Lori's Salsa recipe from Food.com.
Provided by Lori 13
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all. Chill until needed.
Nutrition Facts : Calories 48.8, Fat 0.4, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 11.2, Fiber 2.7, Sugar 6.3, Protein 2
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