Prawn Puri Recipes
PIRI-PIRI PRAWNS
Make sure there are extra as everyone will want one of these - and a finger bowl too - they can get messy!
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Marinate the prawns in the fridge for up to 1 day.
- TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. Barbecue for just a few mins each side until they turn from grey to pink. Serve with the mint relish (just tiny pots per portion), warm finger bowls with lime slices, napkins, and a bowl for the shells.
Nutrition Facts : Calories 134 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 15 grams protein, Sodium 0.63 milligram of sodium
PRAWN PURI
Make and share this Prawn Puri recipe from Food.com.
Provided by Steve P.
Categories Asian
Time 50m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- For Masala: Fry Onion, ginger, garlic and chilli until soft.
- Add salt and dhania and fry for 1 minute.
- Add vinegar and prawns.
- Fry to reduce fluid to a thich consistency.
- Add cream and heat but don't allow to boil.
- For Puris: Mix all ingredients to make a hard dough.
- Knead well.
- Split into small balls and roll out to 6" diameter circles.
- Deep fry turning once.
- Serve masala poured over puris.
- An excellent starter.
Nutrition Facts : Calories 988.4, Fat 72.1, SaturatedFat 20.2, Cholesterol 653.2, Sodium 6085.8, Carbohydrate 18.6, Fiber 2, Sugar 5.4, Protein 65
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