CHICKEN & CHORIZO JAMBALAYA
A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
Nutrition Facts : Calories 445 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium
PRAWN/SHRIMP AND CHORIZO JAMBALAYA (FREEZABLE/OAMC)
This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. Microwave in portions, 2 at a time, on full power for 3 minutes (for a 900W microwave), gently stirring halfway, until piping hot throughout. Serve with Tabasco and lime wedges. This is terrific with a glass of chilled, ripe rosé.
Provided by English_Rose
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
- Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, stock and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
- Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.
Nutrition Facts : Calories 435.8, Fat 14.8, SaturatedFat 5.3, Cholesterol 93.8, Sodium 750.8, Carbohydrate 53.5, Fiber 3.7, Sugar 5.1, Protein 21.1
SHRIMP AND CHORIZO JAMBALAYA
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month. To eat: defrost at room temperature for 8 hours, or in the fridge for 24 hours. Microwave in portions, 2 at a time, on full power for 3 minutes (for a 900W microwave), gently stirring halfway, until piping hot throughout. Serve with Tabasco and lime wedges.
Provided by English_Rose
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
- Add the peppers, onion, celery, garlic and chili to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, broth and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
- Stir in the chorizo, shrimp and scallions and cook for 1 minute. Serve or cool completely to freeze.
More about "prawnshrimp and chorizo jambalaya freezableoamc recipes"
PRAWN AND CHORIZO JAMBALAYA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (6)Servings 4Cuisine French RecipesCalories 414 per serving
- Cook the chorizo in a wide, deep frying pan over a medium-high heat, stirring occasionally, for 3-4 minutes. Remove with a slotted spoon and drain on kitchen paper.
- Add the peppers, onion, celery, garlic and chilli to the pan and cook, stirring occasionally, for 5 minutes, until softened slightly. Stir in the thyme and rice, cook for 1 minute, then add the tomatoes, stock and Tabasco and bring to the boil. Cover, reduce the heat to low and simmer very gently, stirring occasionally, for 12 minutes, until most of the liquid has evaporated. Season to taste.
- Stir in the chorizo, prawns and spring onions and cook for 1 minute. Serve Tabasco and lime wedges or cool completely to freeze.
CHICKEN, CHORIZO & PRAWN JAMBALAYA - BEST RECIPES UK
From bestrecipesuk.com
SHRIMP AND CHORIZO JAMBALAYA - GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
CHICKEN AND CHORIZO JAMBALAYA - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PRAWN AND CHORIZO JAMBALAYA RECIPES - WOMAN AND …
From womanandhome.com
4/5 (8)Servings 6Email [email protected]Total Time 1 hr
CHICKEN AND CHORIZO JAMBALAYA RECIPE | YEPRECIPES
From yeprecipes.com
PRAWN AND CHORIZO JAMBALAYA - PRISM NUTRITION
From prismnutrition.com
CHORIZO AND SAUSAGE JAMBALAYA RECIPE (EASY AND DELICIOUS) HOW …
From youtube.com
EASY JAMBALAYA RECIPE WITH PRAWNS | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN AND CHORIZO JAMBALAYA RECIPE - FEED YOUR SOLE
From feed-your-sole.com
MEXICAN JAMBALAYA RECIPE WITH CHORIZO AND ANDOUILLE
From carolinarice.com
EASY PRAWN AND CHORIZO JAMBALAYA – SKINNY SPATULA
From skinnyspatula.com
EASY CHORIZO JAMBALAYA FOR FOUR | ASDA GOOD LIVING
From asda.com
JAMBALAYA WITH SHRIMP & CHORIZO | CANADIAN LIVING
From canadianliving.com
SHRIMP & CHORIZO CAJUN JAMBALAYA - BAKER BY NATURE
From bakerbynature.com
PRAWN AND CHORIZO JAMBALAYA RECIPES | GOODTO
From goodto.com
RECIPE FOR A CHICKEN AND CHORIZO JAMBALAYA - YOUTUBE
From youtube.com
You'll also love