Prawnshrimp Appetizers Recipes

Steps:

• Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
• In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
• Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Steps:

• cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
• Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
• Stir in the chopped prawns - or you could use smoked salmon.
• Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.

Steps:

• Toss everything together in a bowl and marinate up to 4 hours in fridge.
• Heat skillet over high heat.
• Add half the shrimp.
• Cook turning once about 2 minutes or until shrimp are pink.
• Repeat with other half.
• Serve either hot or cold.