PREACHERS CAKE
Make and share this Preachers Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Mix dry ingredients well.
- Add vanilla,pineapple and nuts and mix.
- Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
- Add powdered sugar gradually.
- Stir in salt,vanilla and nuts.
- Spread on top of cake.
EASY PREACHER'S CAKE
Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
- Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.
Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
PREACHER'S CHOCOLATE CAKE
I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?
Provided by CindiJ
Categories Dessert
Time 38m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars and shortening till light and fluffy.
- Add 2 beaten eggs mixing well.
- In separate bowl sift together flour, baking soda, cocoa.
- Add to creamed mixture in thirds, alternating with soured milk.
- Beat well after each addition.
- Fold in boiling water and vanilla.
- Pour into 2 greased and floured 9" round cake pans.
- Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.
PREACHER'S CAKE BETTER WITH BUTTER
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks of butter creamed with the sugar as some other recipes do not. I got this recipe almost 50 years ago included with the baking pan given to me as a wedding shower gift from...
Provided by Sasha Kamen
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F. Grease and flour a 9"x13" oblong pan.
- 2. Cream together butter or margarine, sugar, eggs, baking soda, vanilla and salt.
- 3. Gradually blend flour into creamed mixture with reserved pineapple juice.
- 4. Fold in pineapple and chopped pecans with a rubber spatula until well incorporated throughout the batter.
- 5. Bake in prepared 9"x13" pan for 35 to 40 minutes.
- 6. Ice with your choice of frosting, glaze or sift a little powdered sugar over the top.
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